Item description for George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends by George Foreman & Barbara Witt...
Overview The former king of the boxing ring proves his skill at the grill with this tasty collection of 75 great recipes that can be prepared indoors or out. LG Featured Selection. 15 photos. Two-color throughout.
Publishers Description "King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide zesty, all-new dishes for grill and rotisserie cooking." Let George Foreman and Barbara Witt show you how you can easily make delicious meals that will satisfy your need for speed and your family's need for a good, home-cooked meal. Foreman and Witt have created tasty recipes for meats, poultry, seafood, vegetables, innovative grilled salads, pasta sauces -- even pizza -- that can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Complete with nutritional information, the recipes in the "Big Book of Grilling, Barbecue, and Rotisserie" reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on All-American favorites. There are even suggestions for side dishes, some of which can be prepared on the grill right alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using rubs, pastes, marinades, and brines; and how to find and use the best meats and ingredients. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in "George Foreman's Big Book of Grilling, Barbecue, and Rotisserie." Recipes Include: Fiery Orange Sesame Flank Steak - East Indian Lamb Patties - Butterfly Pork Chops with Apricots Tuna Tostadas - Barbecued Baby Back Ribs - Ham Steak with Peach Chutney - Spicy Lime and Cilantro Chicken - Prosciutto-Wrapped Scallops on Creamy Spinach - Herb- and Parmesan-Crusted Chicken Breasts - Moroccan Cornish Hen - Duck Out of Africa - Crispy Cajun Catfish with Sun-Dried-Tomato Sauce - Linguine with Lobster Tarragon - Carib Beef and Mango Burger .White Pizza Portobello - Carol's Tropical Turkey Salad - Mixed Mushroom Fettuccine - and many more
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Studio: Simon & Schuster
Est. Packaging Dimensions: Length: 9.43" Width: 7.19" Height: 0.6" Weight: 0.87 lbs.
Release Date Jun 4, 2002
Publisher Simon & Schuster
ISBN 0743200934 ISBN13 9780743200936
Availability 0 units.
More About George Foreman & Barbara Witt
George Foreman, once boxing's heavyweight champion of the world, is best known today as an entrepreneur and philanthropist. He is a frequent speaker at nationwide events and a New York Times best selling author. George is an ordained minister and preaches twice a week in his church in Houston. He is the father of ten.
George Foreman currently resides in Kingwood, in the state of Texas. George Foreman was born in 1949.
Reviews - What do customers think about George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends?
home cooking Jan 15, 2007
Book was first class- just not for me-not my type of food choices. It is just me at home now and the recipes were not for me- not saying they would not be great- but not for me.
Not what I expected Jan 12, 2007
I wanted a basic "how to" not a cookbook of exotic dishes.
I'm loving this rotisserie Oct 28, 2006
I ordered this and actually received this on the next day without paying any shipping and handling. That was amazing! It came fully protected, no problems.
We used it that very night. I had a little difficulty in putting the rotisserie spit back when i placed a chicken on it - but after that it worked well..
We also used the skewers for hot dogs and the kids loved it. Tasted like ballpark dogs from a stadium.
Cleans well - i use al. foil in the drip pan - and taking the back shield off is sometimes difficult, as well as cleaning the front glass, but all in all it is definitely worth the money.
Big Book of Grilling, BBQ and Rotisserie Cookbook May 31, 2005
Just bought a rotisserie and was hoping to find how to use it and good recipes. Only found about 4 or 5. I would've liken to know different types of meat you could cook in it and for how long you cook it for.
Totally Surprised at how great this book is Mar 23, 2004
I got this book on a bargain table at Borders, and probably bought it because it was practically the only cookbook I don't already own. I was SHOCKED at how great it is. I expected simply a book of promotional recipes hocking his grill machines and written by staff writers--but then I read the introduction and wow! It never ocurred to me how influential his early travels as a boxer had been on his palate. The combinations of flavorings and grilled fruits are amazing, pulling fully on his travels through Africa and Asia. And honestly, most of the recipes can be made without the use of a grill or rotisserie' an oven, stovetop and/or broiler will do. Good job, George, write me another one!