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Differential Scanning Calorimetry [Hardcover]

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Item description for Differential Scanning Calorimetry by G. W. H. Hohne, W. F. Hemminger & H. J. Flammersheim...

In this updated and fully revised second edition, the authors provide the newcomer and the experienced practitioner with a balanced and comprehensive insight into all important methods and aspects of Differential Scanning Calorimetry (DSC), including a sound presentation of the theoretical basis of DSC thermal analysis and temperature-modulated DSC (TMDCS). Emphasis is placed on modern evaluation techniques, instrumentation, the underlying measurement principles, metrologically correct calibrations, factors influencing the measurement process, and on the exact interpretation of the results. The information enables the research scientist, the analyst and experienced laboratory staff to choose the most suitable equipment, to apply DSC methods successfully, to interpret the measurement curve, and thus to measure key properties precisely. In addition, the new edition includes improved instrumental techniques such as Tzerotm and StepScantm, new evaluation techniques, more applications, and the latest references.

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Item Specifications...

Pages   298
Est. Packaging Dimensions:   Length: 0.75" Width: 6" Height: 9.5"
Weight:   1.3 lbs.
Binding  Hardcover
Release Date   Sep 10, 2003
Publisher   Springer
ISBN  354000467X  
ISBN13  9783540004677  

Availability  102 units.
Availability accurate as of Oct 21, 2016 07:31.
Usually ships within one to two business days from La Vergne, TN.
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More About G. W. H. Hohne, W. F. Hemminger & H. J. Flammersheim

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Reviews - What do customers think about Differential Scanning Calorimetry?

A practical guide to DSC  Aug 30, 2001
This book is a useful and clearly written practical guide for a technique that is becoming more important for more people as the years go by. If I do have to get critical, I could say that its price is rather high for its size. Although it contains a few references to modulated DSC I would gladly see a second edition that incorporates that side of the story in detail precisely because this new development is revolutionizing the DSC field as we speak. It will make it even broader than it already is and the new users need a book that allows them a good and easy path in. Another thing that is missing is the subfield of microcalorimetry (on protein solutions etc).
The explanation of deconvolution techniques is rather meager because the authors find fourier transforms (too?!) daunting. Otherwise: a fine book
A good reference book for both beginners and experts  Jan 17, 2000
This book gave me in depth understanding of each standard test method. It explains the test procedures, the sources of error and how to correct for them. Better written than most ASTM standards but still have room for improvement. It's not a "DSC for Dummies". I still have problem understanding certain parts of this book. Background knowledge of DSC is a needed. If your only source of test procedure is ASTM standards (and you are like me - have problem understanding them), this book will definately help.

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