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Fermentation: Vital or Chemical Process? (History of Science and Medicine Library) [Hardcover]

By Fruton (Author) & J.S. (Author)
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Retail Value $ 111.00  
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Item Number 194149  
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Item description for Fermentation: Vital or Chemical Process? (History of Science and Medicine Library) by Fruton & J.S....

This book is a brief history of the centuries-old fascination with the process of alcoholic fermentation, the debates about its nature, and its elucidation during the early twentieth century.



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Item Specifications...


Studio: Brill
Pages   141
Est. Packaging Dimensions:   Length: 9.6" Width: 6.4" Height: 0.6"
Weight:   0.95 lbs.
Binding  Hardcover
Release Date   Oct 30, 2006
Publisher   Brill
ISBN  9004152687  
ISBN13  9789004152687  


Availability  0 units.


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Product Categories

1Books > Subjects > Professional & Technical > Engineering > Chemical > General
2Books > Subjects > Professional & Technical > Engineering > Chemical
3Books > Subjects > Professional & Technical > Professional Science > Chemistry > Chemistry
4Books > Subjects > Professional & Technical > Professional Science > Chemistry
5Books > Subjects > Science > Chemistry > General & Reference
6Books > Subjects > Science > General
7Books > Subjects > Science > History & Philosophy > Science
8Books > Subjects > Science > History & Philosophy > History of Science
9Books > Subjects > Science > Technology > History of Technology



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