Reviews - What do customers think about Quiches & Savories (Le Cordon Bleu Home Collection)?
Slight but mighty Apr 16, 2007
This surprisingly good cookbook may look slight but each page is packed with valuable information and hints to help even a novice produce excellent food right away. Recipes are graded as to level of difficulty, also a plus. I do a lot of baking and it's nice to see so much valuable information about pastry collected in one place - even the veteran quiche maker will find some good tips (how to prevent a soggy crust, for example). The savories section is particularly valuable, offering an enticing array of items suitable for appetizers, most of which can be prepared in advance.
Excellent cook book Jan 8, 2007
I think this is a great book to make quiches and very easy to follow. I recommend it, its greatly priced too.