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Pasteles: Cake, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) [Hardcover]

By Fran Gage (Author)
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Item description for Pasteles: Cake, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Fran Gage...

A new entry in the Coleccin Williams-Sonoma series, this sumptuous cookbook contains 35 tantalizing desserts, from an impressive Rolled Chestnut Cream Cake for an elegant end to dinner, to a simple, scrumptious Espresso Pound Cake for more casual affairs. A chapter devoted to decorating ideas shows how to transform any cake into a work of art.

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Item Specifications...

Studio: Degustis
Pages   120
Est. Packaging Dimensions:   Length: 9.06" Width: 8.58" Height: 0.71"
Weight:   1.54 lbs.
Binding  Hardcover
Release Date   Oct 15, 2004
Publisher   Degustis
ISBN  9707181923  
ISBN13  9789707181922  

Availability  0 units.

More About Fran Gage

Register your artisan biography and upload your photo! Fran Gage owned Fran Gage Patisserie Francaise, a bakery in San Francisco, for 10 years. The bakery, which closed in 1995 following a fire, consistently won acclaim for its pasteries, breads, and chocolates. She is the author of "Bread and Chocolate: My Food Life In and Around San Francisco" and "A Sweet Quartet: Sugar, Almonds, Eggs, and Butter, " and is a coauthor of "The Baker's Dozen Cookbook." Ms. Gage also writes for "Saveur" and "Fine Cooking" magazines."

Fran Gage currently resides in San Francisco, in the state of California.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Baking > Cakes
2Books > Subjects > Cooking, Food & Wine > General

Reviews - What do customers think about Pasteles: Cake, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition)?

To many ingredients per recipes  Dec 13, 2007
I returned this cookbook because it was way too wordy and to complicated and too many ingredients per recipes. These are not simple recipes, but instead for people who really enjoy cooking. The pictures were awesome.

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