Item description for Pasteles: Cake, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Fran Gage...
A new entry in the Coleccin Williams-Sonoma series, this sumptuous cookbook contains 35 tantalizing desserts, from an impressive Rolled Chestnut Cream Cake for an elegant end to dinner, to a simple, scrumptious Espresso Pound Cake for more casual affairs. A chapter devoted to decorating ideas shows how to transform any cake into a work of art.
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Est. Packaging Dimensions: Length: 9.06" Width: 8.58" Height: 0.71" Weight: 1.54 lbs.
Release Date Oct 15, 2004
ISBN 9707181923 ISBN13 9789707181922
Availability 0 units.
More About Fran Gage
Fran Gage owned Fran Gage Patisserie Francaise, a bakery in San Francisco, for 10 years. The bakery, which closed in 1995 following a fire, consistently won acclaim for its pasteries, breads, and chocolates. She is the author of "Bread and Chocolate: My Food Life In and Around San Francisco" and "A Sweet Quartet: Sugar, Almonds, Eggs, and Butter, " and is a coauthor of "The Baker's Dozen Cookbook." Ms. Gage also writes for "Saveur" and "Fine Cooking" magazines."
Fran Gage currently resides in San Francisco, in the state of California.
Reviews - What do customers think about Pasteles: Cake, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition)?
To many ingredients per recipes Dec 13, 2007
I returned this cookbook because it was way too wordy and to complicated and too many ingredients per recipes. These are not simple recipes, but instead for people who really enjoy cooking. The pictures were awesome.