Item description for Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes by Food & Wine Magazine...
Sophisticated recipes, lavish photography of exotic locales, and celebrity chefs in real-life moments: what more could a foodie want? Come take a journey round the world, courtesy of Food & Wine, with renowned masters of cookery as they go in search of inspiration. Some stray far from their roots: Jacques Pepin, for instance, embarks a luxurious wilderness trip through Botswana and Zambia, exploring African flavors. Others find comfort in home: Wolfgang Puck returns to Austria to visit his mother, who still lives in the idyllic Tyrolean cottage where he grew up. Bobby Flay mixes work and pleasure in Scotland, where he plays on the country's best golf courses and investigates its finest ingredients. It's a trip not to be missed.
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Est. Packaging Dimensions: Length: 10.9" Width: 7.6" Height: 0.9" Weight: 2.35 lbs.
Release Date Sep 28, 2005
Publisher American Express Publishing
ISBN 1932624074 ISBN13 9781932624076