Item description for Fifth World Fish Inspection And Quality Control Congress. 20-22 October 2003: Fao Fisheries Proceedings by Food and Agriculture Organization of the...
The Congress covered three main themes namely, evolving inspection regimes; aquaculture; and technological developments in processing and production. Amongst the main conclusions was the need for harmonised sanitary requirements from the major fish importers. There also needs to be a more holistic approach to food production that balances food safety with nutrition and environmental issues.
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Studio: Food & Agriculture Organization of the UN (FA
Est. Packaging Dimensions: Length: 11.5" Width: 8.2" Height: 0.4" Weight: 0.75 lbs.
Release Date Jul 7, 2005
Publisher Food & Agriculture Organization of the UN (FA
ISBN 9251052875 ISBN13 9789251052877
Availability 0 units.
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