Item description for Role of Biotechnology in Exploring And Protecting Agricultural Genetic Resources by Food and Agriculture Organization (Fao)...
This publication reviews the current status of the world's genetic resources for food and agriculture, the use of biotechnology tools for characterising and conserving these genetic resources, and the many specific issues involved in using them for these purposes in developing countries. It brings together papers from an international workshop held in March 2005 in Turin, Italy, on the role of biotechnology for the characterisation and conservation of crop, forest, animal and fishery genetic resources, as well as the background and summary documents from an subsequent e-mail conference.
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Studio: Food & Agriculture Organization of the UN (FA
Est. Packaging Dimensions: Length: 9.69" Width: 6.93" Height: 0.47" Weight: 0.84 lbs.
Publisher Food & Agriculture Organization of the UN (FA
ISBN 9251054800 ISBN13 9789251054802
Availability 0 units.
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