Item description for Pesticide Residues in Food 2005 Evaluation 2005 Residues (Fao Plant Production and Protection Paper) by Food and Agriculture Organization (Fao) & World Health Organization (Who)...
This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.
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Studio: Food & Agriculture Organization of the UN (FA
Est. Packaging Dimensions: Length: 11.5" Width: 8.25" Height: 1.75" Weight: 3.8 lbs.
Publisher Food & Agriculture Organization of the UN (FA
ISBN 9251054878 ISBN13 9789251054871
Availability 0 units.
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