Food stylist Fiona Smith dishes out 30 manageable recipes for party foods in Dim Sum: Delicious Finger Food for Parties. Innovating on classic dishes, Smith tells lay chefs how to whip up wonders like Pea Shoot and Shrimp Dumplings, Peking-style Duck Pancake Wraps, and Jicama and Lime Salad. She has included dishes from Thailand, Vietnam, Malaysia, and Japan, as well as from China -- all ready for you to recreate when you entertain. With mouthwatering photographs and suggestions for presentational decorations, this attractive hardcover book will appeal to established and aspiring gourmands. Description in Spanish: Los platos de Dim Sum son los aperitivos o tapas que se sirven como entrante en los restaurantes chinos de todo el mundo. Rollitos de primavera, wonton crujiente, tartas rellenas y esponjosos buuelos cocinados al vapor te sorprendern por su extico sabor y la sencillez de su elaboracin. Las recetas que encontrars en este libro proceden de la cocina tradicional china, tailandesa, vietnamita, malaya y japonesa. Un viaje delicioso por la cocina ms creativa de la gastronoma oriental.
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Est. Packaging Dimensions: Length: 7.6" Width: 7.6" Height: 0.5" Weight: 0.5 lbs.
Release Date Mar 30, 2005
ISBN 8478712194 ISBN13 9788478712199
Availability 0 units.
More About Fiona Smith
Fiona Smith is a food writer and food stylist from New Zealand, who also works in Europe. She writes for various publications including Culsine magazine. Her books for Ryland Peters & Small Include Easy Sushi Rolls and Miso Soups and Fondue.
Fiona Smith was born in 1968 and has an academic affiliation as follows - Senior lecturer, University College London.