Item description for Meat & Two Veg by Fiona Beckett...
Fiona Beckett, author of the bestselling Sausage & Mash, has now turned her award-winning culinary skills to another great British institution -- Meat & Two Veg. In the same format as Sausage & Mash, this striking sister companion presses all the right gastronomic buttons - wonderful recipes for grills, roasts, casseroles and all things meaty are accompanied by sublime vegetable dishes, always informed with a desire to update and re-invent where appropriate. Strikingly designed, with mouthwatering photography from Glenfiddich Award-winning photographer Jason Lowe, this is a gift cookery book of the highest quality with all the potential to replicate the success of its predecessor, Sausage & Mash.
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Est. Packaging Dimensions: Length: 8.98" Width: 8.5" Height: 0.71" Weight: 1.19 lbs.
Release Date Oct 1, 2006
Publisher Absolute Press
ISBN 1904573541 ISBN13 9781904573548
Availability 0 units.
More About Fiona Beckett
Fiona Beckett is an award-winning food and drink journalist who has written for The Guardian, The Times and Sainsbury's Magazine among many others, and is a contributing editor to Decanter Magazine. In 2002 she was voted Food Writer of the Year by the Guild of Food Writers. She is the author of a number of books, including the bestselling Beyond Baked Beans, and its sister title Beyond Baked Beans Green.