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El Bulli 1994-1997 [With CD-ROM] (Spanish Edition) [Hardcover]

By Ferran Adria (Author), Juli Soler (Author) & Albert Adria (Author)
Our Price $ 316.40  
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Item Number 206035  
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Item description for El Bulli 1994-1997 [With CD-ROM] (Spanish Edition) by Ferran Adria, Juli Soler & Albert Adria...

Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line. Description in Spanish: El principio de esta obra coincide con la llegada de Ferran Adria a El Bulli, en agosto de 1983. Alli estaba Juli Soler, y a ambos se sumaraa Albert Adria en 1985. Son veinte anos de cocina, que se han querido traducir en un trabajo que refleje la evolucion de este periodo. Con esta segunda entrega correspondiente a los anos 1994-1997,se hace un recorrido por el periodo en el que la creacion de elaboraciones, conceptos y tecnicas fue formando estilos y caracteristicas cada vez mas personales. Una obra fruto de una reflexion rigurosa y objetiva, pero siempre realizada desde la sensibilidad y la pasion, elementos esenciales en la cocina de El Bulli.

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Item Specifications...

Language: Spanish
Studio: Rba Libros
Pages   413
Est. Packaging Dimensions:   Length: 13.3" Width: 10" Height: 2.2"
Weight:   8.6 lbs.
Binding  Hardcover
Publisher   Rba Libros
ISBN  8478710787  
ISBN13  9788478710782  

Availability  0 units.

More About Ferran Adria, Juli Soler & Albert Adria

Register your artisan biography and upload your photo! Ferran Adria has an academic affiliation as follows - Head Chef, El Bulli Restaurant, Roses, Spain Head Chef, elBulli Restau.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Professional Cooking > Professional
2Books > Subjects > Cooking, Food & Wine > Special Occasions > Gourmet
3Books > Subjects > Reference > Foreign Languages
4Books > Special Features > New & Used Textbooks
5Books > Subjects > Cooking, Food & Wine > Professional Cooking

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