Item description for Haute Cuisine Paris (French/English Edition): A Culinary Walking Tour by Am Editores ...
There are many reasons why Paris is one of the hottest travel destinations in Europe; its rich history, unique architecture, fine restaurants and wine are just some of the things that attract visitors seemingly from all corners of the world. Focusing on 10 Parisian restaurants that hold Michelin's rating starts, which rank them among the hottest dining destinations in the world, Haute Cuisine Paris provides a comprehensive, in-depth look at each of these fine eateries. Included in the book is the history of each restaurant, interviews with the chef as well as recipies from their kitchen. A complete section is devoted to each restaurant with gorgeous photographs of the restaurant's interior as well as its food offerings. For tourists, Haute Cuisine Paris will also take readers on a walking tour of the sites of interest in the vicinity of each restaurant. Whether it's a nearby museum, park, or romantic caf, the book will provide readers with all the information they need to explore the district surrounding the restaurant and at the same time work up and appetite in anticipation of dining at one of the world's hottest restaurants. Above all, this book will appeal to Francophiles as well as those looking for the best in fine dining in one of the most visited cities in the world.
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Reviews - What do customers think about Haute Cuisine Paris (French/English Edition): A Culinary Walking Tour?
Francophiles Unite Jul 11, 2007
This is an absolute must have for those who do a lot of travel and culinary excursions to France. Almost every michelin starred chef in Paris is featured (save Alain Ducasse, but he has enough books) with an in depth interview and three or four recipes from each chef. Photography and binding quality is first rate. Many of the chefs featured do not have books of their own, so this is really the only way you'll get a peak into their culinary style and execution. Highly recommended for those who can't make up which restaurant to visit first.