Item description for Williams-Sonoma. Cocina al Instante: Asiatica (Spanish Edition) by Farina Wong Kingsley, Chuck Williams, Bill Bettencourt, Laura L. Cordera & Concepcion O. De Jourdain...
Each of the 40 recipes here is described in three simple steps, takes 30 minutes or less, and incorporates no more than a dozen readily available ingredients. Featuring authentic Asian-style meals, the book contains fresh, delicious interpretations of Cashew Chicken, Chile-Garlic Prawns, Seared Salmon with Basil, Grilled Hoisin Pork Chops, and Vietnamese Beef Noodle Salad. Included is expert advice for smart cooking and tips for keeping a well-stocked kitchen.
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Est. Packaging Dimensions: Length: 0.75" Width: 8.25" Height: 9.75" Weight: 1.45 lbs.
Release Date Aug 28, 2007
ISBN 9707185120 ISBN13 9789707185128
Availability 0 units.
More About Farina Wong Kingsley, Chuck Williams, Bill Bettencourt, Laura L. Cordera & Concepcion O. De Jourdain
Farina Wong Kingsley was raised in a Cantonese household and is a respected culinary instructor specializing in the cuisines of Asia. She teaches at Tante Marie's Cooking School in San Francisco, and has lived, traveled, and studied extensively throughout Asia. She is also the author of the "Asian" cookbook in the Williams-Sonoma Collection series.