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Williams-Sonoma. Cocina al Instante: Asiatica (Spanish Edition) [Hardcover]

By Farina Wong Kingsley, Chuck Williams (Editor), Bill Bettencourt (Photographer), Laura L. Cordera (Translator) & Concepcion O. De Jourdain (Translator)
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Item description for Williams-Sonoma. Cocina al Instante: Asiatica (Spanish Edition) by Farina Wong Kingsley, Chuck Williams, Bill Bettencourt, Laura L. Cordera & Concepcion O. De Jourdain...

Each of the 40 recipes here is described in three simple steps, takes 30 minutes or less, and incorporates no more than a dozen readily available ingredients. Featuring authentic Asian-style meals, the book contains fresh, delicious interpretations of Cashew Chicken, Chile-Garlic Prawns, Seared Salmon with Basil, Grilled Hoisin Pork Chops, and Vietnamese Beef Noodle Salad. Included is expert advice for smart cooking and tips for keeping a well-stocked kitchen.




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Item Specifications...


Studio: Degustis
Pages   111
Est. Packaging Dimensions:   Length: 0.75" Width: 8.25" Height: 9.75"
Weight:   1.45 lbs.
Binding  Hardcover
Release Date   Aug 28, 2007
Publisher   Degustis
ISBN  9707185120  
ISBN13  9789707185128  


Availability  0 units.


More About Farina Wong Kingsley, Chuck Williams, Bill Bettencourt, Laura L. Cordera & Concepcion O. De Jourdain


Register your artisan biography and upload your photo! Farina Wong Kingsley was raised in a Cantonese household and is a respected culinary instructor specializing in the cuisines of Asia. She teaches at Tante Marie's Cooking School in San Francisco, and has lived, traveled, and studied extensively throughout Asia. She is also the author of the "Asian" cookbook in the Williams-Sonoma Collection series.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Regional & International > Asian > General
2Books > Subjects > Cooking, Food & Wine > Regional & International > Asian



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