Item description for Asiatica: Asian, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Farina Wong Kingsley...
Brimming with vivid aromas and spice-laden flavors, Asian cooking incorporates a vast range of culinary styles and ingredients. This Spanish-language cookbook from the Williams-Sonoma Collection contains more than 40 recipes, including Korean Barbecued Beef with Dipping Sauce, Thai Shrimp and Lemongrass Soup, and Indian Chicken Curry.
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Est. Packaging Dimensions: Length: 9.28" Width: 8.72" Height: 0.71" Weight: 1.54 lbs.
Release Date Apr 26, 2004
ISBN 9707181648 ISBN13 9789707181649
Availability 0 units.
More About Farina Wong Kingsley
Farina Wong Kingsley was raised in a Cantonese household and is a respected culinary instructor specializing in the cuisines of Asia. She teaches at Tante Marie's Cooking School in San Francisco, and has lived, traveled, and studied extensively throughout Asia. She is also the author of the "Asian" cookbook in the Williams-Sonoma Collection series.