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World Hospitality Cookbook

By Erma I. Sider (Editor), Dan Harman (Editor) & Betty Harman (Editor)
Our Price $ 11.89  
Retail Value $ 16.99  
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Item Number 102739  
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Item description for World Hospitality Cookbook by Erma I. Sider, Dan Harman & Betty Harman...

In the mood for a change in your menu? Try recipes from around the world with this book. Fascinating facts and inspiring stories about foreign hospitality make your dining experince complete. Learn about people from other cultures as you try the foods they eat. The recipes are easy and economical, made from ingredients available in most grocery stores.

Publishers Description
Every country has its own distinctive cuisine and customs for entertaining guests. Learn about and appreciate people from other cultures as you try the foods they eat with recipes that are easy and economical-made from ingredients available in most local grocery stores.

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Item Specifications...

Studio: Evangel Publishing House
Pages   272
Est. Packaging Dimensions:   Length: 8.44" Width: 6.12" Height: 0.86"
Weight:   0.85 lbs.
Binding  Spiral Bound
Release Date   Oct 1, 2003
Publisher   Evangel Publishing House
ISBN  1928915345  
ISBN13  9781928915348  

Availability  0 units.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Quick & Easy > Cooking for One
3Books > Subjects > Cooking, Food & Wine > Regional & International > International
4Books > Subjects > Cooking, Food & Wine > Special Diet > Healthy Cooking

Christian Product Categories
Books > General Interest > General Topic > Cookbook

Reviews - What do customers think about World Hospitality Cookbook?

Easy and authentic local dishes  Dec 8, 2003
Published with a ring-style binder that allows the pages to lay out flat on a kitchen counter or table, the "World Hospitality Cookbook" showcases a superb series of easy-to-prepare recipes that have been compiled, organized and edited by the culinary team of Erma Sider, Dan Harman, and Betty Harman. There are dishes for every part of the meal and every dining occasion including appetizers, beverages, breads, soups, salads, dressings, relishes, vegetables, meats, main dishes, and desserts. Of special note is the chapter devoted to 'Menus by Country'. The featured dishes in this highly recommended kitchen cookbook range from the Coconut Bread of Brazil; to an Avocado Dip from Argentina; to a Tamaulipeca Salad from Mexico; to an Orange Chutney from India; to Fried Cauliflower from Egypt; to Stuffed Pork Roast from Denmark; a Cornmeal Porridge from Zimbabwe; to a Chocolate Butter Cream Torte from Germany. The "World Hospitality Cookbook" clearly lives up to its title and would make a superb (and popular!) addition to any kitchen cookbook collection.

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