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Chemische Lebensmittelkonservierung: Stoffe - Wirkungen - Methoden [Hardcover]

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Item description for Chemische Lebensmittelkonservierung: Stoffe - Wirkungen - Methoden by Erich Lück...

Die Autoren dieses Standardwerks haben fr die dritte Auflage alle Kapitel grundlegend berarbeitet und dem neuesten Erkenntnisstand angepat; zahlreiche neue Konservierungsstoffe wurden bercksichtigt. Das erfolgreiche Grundkonzept wurde beibehalten: Ein allgemeiner Teil fhrt in die wesentlichen Grundlagen der chemischen Lebensmittelkonservierung ein; im speziellen Teil werden die einzelnen Konservierungsstoffe, ihre Eigenschaften und Anwendungsgebiete behandelt. Das Ziel der Autoren ist dabei stets, Grundlagen fr die praktische Anwendung zu vermitteln und Zusammenhnge erkennbar werden zu lassen. Auf die historische Entwicklung und international bedeutsame Tendenzen wird der Leser ebenfalls hingewiesen.

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Item Specifications...

Pages   273
Est. Packaging Dimensions:   Length: 9.29" Width: 6.3" Height: 0.71"
Weight:   1.28 lbs.
Binding  Hardcover
Release Date   Apr 24, 1996
Publisher   Springer
ISBN  354057607X  
ISBN13  9783540576075  

Availability  61 units.
Availability accurate as of Apr 23, 2017 07:44.
Usually ships within one to two business days from La Vergne, TN.
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Product Categories

1Books > Foreign Language Books > German > All German Books
2Books > Foreign Language Books > German > Nonfiction
3Books > Foreign Language Books > German > Professional & Technical
4Books > Subjects > Professional & Technical > Professional Science > Biological Sciences > Biology > Microbiology
5Books > Subjects > Science > Agricultural Sciences > Food Science
6Books > Subjects > Science > Biological Sciences > Biology > Microbiology

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