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Fork in the Road with Eric Villegas: Michigan Culinary Adventures from the Emmy-winning Pbs Series (Michigan Culinary Adventures from the Emmy-Winning Pbs Series) [Hardcover]

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Item description for Fork in the Road with Eric Villegas: Michigan Culinary Adventures from the Emmy-winning Pbs Series (Michigan Culinary Adventures from the Emmy-Winning Pbs Series) by Eric Villegas...

Fork in the Road with Eric Villegas: Michigan Culinary Adventures from the Emmy-winning Pbs Series (Michigan Culinary Adventures from the Emmy-Winning Pbs Series) by Eric Villegas

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Item Specifications...


Pages   192
Est. Packaging Dimensions:   Length: 0.75" Width: 8.5" Height: 11"
Weight:   2.15 lbs.
Binding  Hardcover
Release Date   Oct 22, 2007
Publisher   Huron River Press
ISBN  1932399178  
ISBN13  9781932399172  


Availability  0 units.


More About Eric Villegas


Register your artisan biography and upload your photo! Chef Eric Villegas began his culinary career after studying liberal arts at Michigan State University. He then moved to Paris, France to attend Anne Willan's LaVarenne Ecole de Cuisine and Steven Spurrier's Academie du Vin. After two years of culinary experience in Lyon, France, Chef Villegas returned to the States to continue his studies at the New England Culinary Institute, where he specialized in the service aspect of hospitality, running the school's flagship dining room. He opened his first restaurant in 1987, Dusty's Wine Bar in Okemos, Michigan, merging his classical French training with his love of local food. In 1995, the Zagat guide honored him for his regionally inspired menu. Later that year he sold the restaurant to his partners and opened his namesake restaurant, Restaurant Villegas in Okemos, Michigan. Eric's debut on television came in 2001. With the show, he found a new venue to share his culinary passion and zest for life.

Eric Villegas currently resides in Okemos. Eric Villegas was born in 1959.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > General
3Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > Midwest



Reviews - What do customers think about Fork in the Road with Eric Villegas: Michigan Culinary Adventures from the Emmy-winning Pbs Series (Michigan Culinary Adventures from the Emmy-Winning Pbs Series)?

A companion to the Emmy award-winning PBS cooking show of the same title  Dec 2, 2007
A companion to the Emmy award-winning PBS cooking show of the same title, "Fork In The Road With Eric Villegas" is a showcase compendium of recipes celebrating the culinary traditions of Michigan. Parisian trained, Chef Villegas also studied at the New England Culinary Institute and in 1987 opened his first restaurant, 'Dusty's Wine Bar' in Okemos, Michigan, and then in 1995 his namesake dining establishment 'Restaurant Villegas' in the same city. His culinary show debut in 2001. Now his legions of fans have access to a beautifully illustrated compendium of his best recipes ranging from Wild Ramp Quiche with Raw Milk Cheddar and Roasted Garlic; Sugar Baked Pear Pizza with Maytag Blue Cheese, Arugula and Toasted Walnuts; and Great Lakes White Shrimp Ceviche with Smoked Tomatoes and Honeycrisp Apples; to Fried Chicken and Buttermilk Waffles with Thyme Lime Honey; Cheese Fondue with Hard Apple Cider; and Potato and Cheese Ravioli Topped with Mixed Vegetable Vinaigrette. Thoroughly 'kitchen cook friendly' from first page to last, "Fork In The Road With Eric Villegas" is an inspired and inspiring culinary compendium that is enthusiastically recommended for both personal and community library cookbook collections.
 

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