Item description for Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone [With Recipe Cards] by Emeril Lagasse & Charles Yuen...
Overview World-famous chef Emeril Lagasse shares some of his favorite recipes that children can make, as well as tips for the whole family on how to have fun and be safe in the kitchen. 350,000 first printing.
Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes Sound good? They taste even better -- and you can make them yourself
What's better than eating really good food? Making it And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing -- you're really cooking with this book, so get ready to make some kicked-up food that your family and friends will love.Hate getting up in the morning? Not with Emeril's Favorite French Toast for breakfast Want to make all your friends happy when you open your lunchbox? Then bring enough Cheesy Star Snacks for everyone.Think vegetables are boring? Just try Sweet Potato-Praline Marshmallow Casserole Your turn to make dinner? Junior's Jambalaya. will make everybody happy-happy.Is dessert your favorite meat? Then Pokey Brownies are just right for you
Every recipe has been chosen and tested by Chef Emeril and by kids, too, so you know they have to be good -- and good for you Best of all, grown-ups can use this book with you. Cooking together is a great way to have fun and make sure you stay safe.
So if you want to make delicious food and have a good time doing it, put on your apron, roll up your sleeves, and follow Chef Emeril into the kitchen....
Citations And Professional Reviews Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone [With Recipe Cards] by Emeril Lagasse & Charles Yuen has been reviewed by professional book reviewers and journalists at the following establishments -
Publishers Weekly - 03/18/2002
PW Notes and Reprints - 03/18/2002 page 105
Booklist - 05/01/2002 page 1524
Hornbook Guide to Children - 01/01/2002 page 442
Hornbook Guide to Children - 07/01/2002 page 442
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Est. Packaging Dimensions: Length: 0.75" Width: 8.75" Height: 11" Weight: 2.45 lbs.
Release Date Apr 12, 2005
ISBN 0688177069 ISBN13 9780688177065 UPC 046594022998
Availability 0 units.
More About Emeril Lagasse & Charles Yuen
Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.
Emeril Lagasse currently resides in New Orleans, in the state of Louisiana.
Reviews - What do customers think about Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone?
There's a Chef in My Family Nov 8, 2007
I want to say that my daughter loves this book and so do I. I like the fact that it is big and gives step by step instructions. We have tried many of the recipes and she has been able to cook with just me looking over her shoulder. I plan on purchasing one for my nephew, because he is learning to cook and he likes Emeril's show.
Yummy Nov 8, 2007
My 6-year-old started wanting to watch Emeril a few months ago, he's hooked on Emeril's general goofiness I think, so we decided to try one of Emeril's cookbooks to get my son a little more interested in real cooking instead of pretend cooking.
I felt like we'd gone to a kids restaurant and got real food instead of the kids menu, this book is really a solid cookbook despite the silly title - I think we're 7 for 8 on recipes we will make again and my son has tried some new foods too!
The Future of America Nov 1, 2007
Overweight and Diabetic!
The amount of sugar and fat in this cookbook is appalling in this day and age.
My mom bought this cookbook for my 7 year-old daughter. Unfortunately, I can't just throw it out because my daughter thinks it special, obviously. I pick and choose the recipes and then adjust them -- big-time.
We just made the peanut butter cookies. Even with all-natural, unsweetened peanut butter and 1/2 the sugar (sucanat) they were still appallingly sweet. I can't imagine for one minute using trans-fat high-sugar peanut butter and then dumping another 1 cup of processed white sugar in there. Blech!
BAD May 12, 2007
The recipes were not very good and the book was very annoying. When I made the mac&cheese it referred me to the Bam seasoning. It's basically this mix that uses every spice and you don't even end up using most of it so i just threw it out. The book gave me a headache reading it and nothing rly tasted that good
Even for Grandmas Mar 12, 2007
Bought this for my 10 year old granddaughter who is extremely hard to feed. She loved it and once a week will pick out something we can make together. Hopefully this will encourage her to try different things and enjoy meal time more.