Item description for The New Woman's Day Cookbook: Simple Recipes for Every Occasion by Elizabeth Alston...
This completely new and updated edition of a trusted favorite offers a wealth of delicious, timesaving recipes just right for today's hectic lifestyles. Incorporating the amazing variety of prepared and ready-to-cook foods now available, the book enables cooks to spend less time in the kitchen while still creating healthy and appetizing meals. New and expanded chapters include easy, no-fuss slow-cooker recipes that can be started in the morning for a warm meal at night; sausage recipes showcasing the new flavors and lean varieties now available; and a larger chapter on cookies and cakes. Instructions are straightforward and easy-to-follow, and an appendix contains information on everything from basic cooking terms to herbs, wine, and cheese. From busy weeknights to leisurely family celebrations, The New Woman's Day Cookbook is an essential kitchen resource that provides ideas and solutions for every day of the week.
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Est. Packaging Dimensions: Length: 9.5" Width: 7.5" Height: 1.5" Weight: 3.4 lbs.
Release Date Oct 1, 2005
ISBN 1933231017 ISBN13 9781933231013
Availability 0 units.
More About Elizabeth Alston
Elizabeth Alston is the food editor of Women's Day magazine and the author of Tea Breads and Coffeecakes, Muffins, and Biscuits and Scones.
Elizabeth Alston currently resides in New York, in the state of New York.
Reviews - What do customers think about The New Woman's Day Cookbook: Simple Recipes for Every Occasion?
Recipes, nutritional information and some photos Aug 28, 2007
The updated healthy recipes with basic cooking information available made this a must buy! Our daughter is taking a nutrition class in high school. She sent me to the bookstore to find a cookbook with nutritional information and a photo for each recipe. This was the first one that came close. Thanks! a mom in Indiana