Item description for New Woman's Day Cookbook: Simple Recipes for Every Occasion by Elizabeth Alston...
Woman's Day, America's most popular and trusted magazine, brings you a comprehensive reference cookbook---perfect for every cook from novice to pro. Reflecting today's busy lifestyles, this cookbook contains a wealth of time-saving recipes that will minimize your time in the kitchen while helping you create healthy and delicious meals. The editors of Woman's Day present over 350 wholesome meals with nutritious ingredients, many that can be prepared in 30 minutes or less. The savory recipes cover Pasta, Chicken & Turkey, Beef, Fish & Seafood, Pork & Ham, Eggs & Cheese, Pizzas & Breads, Soups, Salads, Cakes & Cookies, and Desserts. Some of the scrumptious dishes include: Roasted Red Snapper with Coconut-Ginger Sauce, Thai Steak Salad, Chicken Breasts with Fresh Orange Salsa, Tex-Mex Pulled Pork, Chorizo Frittata, and Caribbean Pumpkin Soup. From the easy-to-follow directions to the appendix of cooking terms and essential preparation tips, The New Woman's Day Cookbook is a must-have collection of classic and contemporary recipes.
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Est. Packaging Dimensions: Length: 9" Width: 7.4" Height: 1.4" Weight: 2.65 lbs.
Release Date Sep 1, 2007
ISBN 1933231327 ISBN13 9781933231327
Availability 0 units.
More About Elizabeth Alston
Elizabeth Alston is the food editor of Women's Day magazine and the author of Tea Breads and Coffeecakes, Muffins, and Biscuits and Scones.
Elizabeth Alston currently resides in New York, in the state of New York.
Reviews - What do customers think about New Woman's Day Cookbook: Simple Recipes for Every Occasion?
Recipes, nutritional information and some photos Aug 28, 2007
The updated healthy recipes with basic cooking information available made this a must buy! Our daughter is taking a nutrition class in high school. She sent me to the bookstore to find a cookbook with nutritional information and a photo for each recipe. This was the first one that came close. Thanks! a mom in Indiana