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Upland Game Bird Cookery [Hardcover]

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Item Number 257523  
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Item description for Upland Game Bird Cookery by Eileen Clarke...

A companion volume to DU's Duck & Goose Cookery, this savory cookbook offers more than 90 recipes for upland game birds such as quail, pheasant, turkey, dove, ruffed grouse, chukars, woodcock, and many others. This is the most comprehensive and practical guide for preparing wild upland birds for the table. Everything's covered, from field care and aging to freezing and storing-even tips on how to prepare dry rubs and marinades to improve the flavor of stronger tasting birds. Cooking methods are quick and easy, using ingredients that are readily available to everyone. The book offers several 10-minute meals, and even a number of no-watch Crock-pot dishes that practically make themselves. Clarke, a contributing editor to Field & Stream, has written six other cookbooks.

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Item Specifications...

Pages   224
Est. Packaging Dimensions:   Length: 10.22" Width: 8.4" Height: 0.7"
Weight:   1.82 lbs.
Binding  Hardcover
Release Date   Jul 1, 2003
Publisher   Ducks Unlimited, Inc.
ISBN  1932052097  
ISBN13  9781932052091  

Availability  0 units.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Game
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > Outdoors & Nature > Hunting & Fishing > Hunting

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