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Tea: A Cultural History from Around the World (Astonishing Facts About . . . Series) [Paperback]

By Ed S. Milton (Author)
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Item Number 174670  
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Item description for Tea: A Cultural History from Around the World (Astonishing Facts About . . . Series) by Ed S. Milton...

These fascinating international histories of coffee, tea, wine, and olive oil celebrate some of the most widely used foods in the world. Lush four-color images bring to life the amazing stories, remarkable facts, and historical uses of these staples. These chronicles cover the cultivation of these plants and the uses of their leaves and fruits in food, medicine, and rituals from the dawn of civilization to today.

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Item Specifications...

Studio: Astrolog Publishing House
Pages   144
Est. Packaging Dimensions:   Length: 5.86" Width: 5.32" Height: 0.39"
Weight:   0.47 lbs.
Binding  Softcover
Release Date   Feb 1, 2003
Publisher   Astrolog Publishing House
ISBN  9654941597  
ISBN13  9789654941594  

Availability  0 units.

More About Ed S. Milton

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Drinks & Beverages > Coffee & Tea
2Books > Subjects > Cooking, Food & Wine > General

Reviews - What do customers think about Tea: A Cultural History from Around the World (Astonishing Facts About . . . Series)?

Not Authoritative, Thus Not Very Useful   Aug 31, 2005
I found reading this book to be like riding a bicycle and having the wheels fall off every half mile or so. As the Reference Librarian has already commented, the book lacks coherence and credibility.

I would give this book 0 stars.
Don't buy this book!  Aug 2, 2004
Despite the scholarly sounding title this book is nothing more than a brief collection of short entries--anecdotes, recipes, snippets of history--mingled with misinformation.

Among other errors, the author confuses the tea tree (genus Melaleuca), a native tree of Australia, with the tea plant (Camellia sinensis)!

Write your own review about Tea: A Cultural History from Around the World (Astonishing Facts About . . . Series)

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