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The Yellowstone National Park Cookbook [Paperback]

By Durrae Johanek (Author)
Our Price $ 13.96  
Retail Value $ 19.95  
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Item Number 258688  
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Item description for The Yellowstone National Park Cookbook by Durrae Johanek...

Yellowstone National Park is no ordinary place, and The Yellowstone National Park Cookbook is no ordinary cookbook. Author Durrae Johanek, driven by her twin loves of cooking and the park, serves up a unique gastronomical delight in this exceptional collection of recipes, all of which have unusual connections to the park. The recipes are interspersed with personal tales, park history, and profiles of those sharing their recipes. From favorite backpacking snacks offered by backcountry rangers to gourmet entrees from the parks notable lodges, this book runs the gustatorial gamut from wolf project leader Doug Smiths Lentil Soup to park biologist Cheryl Jaworowskis Nut Mix. Park superintendent Suzanne Lewis takes time out of her busy schedule to share some of her best recipes, and park historian Lee Whittlesey remembers his Mothers Chicken. Tour leaders, bear watchers, and geyser gazers offer park anecdotes along with their special recipes. Open the pages of this book and dig into Norris Egg Salad Sandwiches, Upper Geyser Basin Pot Roast, and Old Faithful Inn Delight Cake. In all, The Yellowstone National Park Cookbook contains 125 unforgettable recipes, each one flavored by the wonder of Yellowstone.

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Item Specifications...

Pages   176
Est. Packaging Dimensions:   Length: 6.92" Width: 8.04" Height: 0.53"
Weight:   0.63 lbs.
Binding  Softcover
Release Date   May 28, 2007
Publisher   Riverbend Publishing
ISBN  1931832781  
ISBN13  9781931832786  

Availability  0 units.

More About Durrae Johanek

Register your artisan biography and upload your photo! John and Durrae Johanek start out all their trips from Bozeman, Montana. When they're not exploring the four corners of the state, they have real jobs. To keep the family car's gas tank topped of, John is a magazine design consultant and partner in Ayers/Johanek Publication Design, Inc. He also writes a regular column for Editors Only and is a frequent contributor to Folio and other publishing trade magazines. Durrae keeps herself occupied by working eight days a week as an editorial freelancer. She lives with her four cats, two goats, and John, not necessarily in that order. She has a B.A. in English from Kutztown University in Pennsylvania and has written several nature-related magazine articles appearing in Bird Watcher's Digest and Popular Mechanics. Their appetite for Montana is as big as the state itself. They enjoy birding, wildlife watching, and cross-country skiing. Whenever they can, they take to the back roads in search of all three, and even a gumbo road or two.
Kurt Keller is a commercial and fine art photographer living in Helena, Montana. He enjoys lazy summer afternoons with a fly rod in hand and spending time with his two sons and wife. He has been photographing the people, places, and spirit of Montana for the past 10 years.

Durrae Johanek was born in 1948.

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1Books > Subjects > Cooking, Food & Wine > General

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