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Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing [Paperback]

By Donna L. Weihofen (Author), Joanne Robbins (Joint Author) & Paula A. Sullivan (Joint Author)
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Item description for Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing by Donna L. Weihofen, Joanne Robbins & Paula A. Sullivan...

Overview
Designed to help the millions of people whose swallowing and chewing functions have been compromised, this collection of 150 tested, nutritious recipes features an array of foods that go down easy. Original.

Publishers Description
Delicious and nourishing recipes that are easy to eat and swallow
The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. "The Easy-to-Swallow, Easy-to-Chew Cookbook" presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers.

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Item Specifications...


Studio: Wiley
Pages   250
Est. Packaging Dimensions:   Length: 8.9" Width: 6" Height: 0.8"
Weight:   0.7 lbs.
Binding  Softcover
Release Date   Aug 1, 2002
Publisher   Wiley
ISBN  0471200743  
ISBN13  9780471200741  
UPC  723812200740  


Availability  6000 units.
Availability accurate as of Jan 19, 2017 12:36.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.


More About Donna L. Weihofen, Joanne Robbins & Paula A. Sullivan


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Donna Weihofen, RD, MS, I a nutritionist at the renowned University of Wisconsin Comprehensive Cancer Center, and has helped hundreds of patients fight cancer nutritionally.

Christina Marino, MD, MPH, is a cancer survivor and has been active in cancer prevention and control in private practice and research. In addition, she has been professionally trained in the culinary arts at L'Academie de Cuisine in Bethesda, Maryland.

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Reviews - What do customers think about Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing?

More than a cookbook  Feb 9, 2008
Very pleased with this book. Not only does it have tasty, easy to prepare recipes but the information contained in Part One should be compulsory reading for all involved with any friend or loved one who has a problem with swallowing as a result of certain medical conditions.Also the nutritional information given at the bottom of each recipe is particularly helpful when counting calories to maintain/gain weight.
 
This book has some great tips  Sep 27, 2007
This book has great tips for cooking for someone with dysphagia. I highly recommend it.
 

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