Item description for Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing by Donna L. Weihofen, Joanne Robbins & Paula A. Sullivan...
Overview Designed to help the millions of people whose swallowing and chewing functions have been compromised, this collection of 150 tested, nutritious recipes features an array of foods that go down easy. Original.
Publishers Description Delicious and nourishing recipes that are easy to eat and swallow The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. "The Easy-to-Swallow, Easy-to-Chew Cookbook" presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers.
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Est. Packaging Dimensions: Length: 8.9" Width: 6" Height: 0.8" Weight: 0.7 lbs.
Release Date Aug 1, 2002
ISBN 0471200743 ISBN13 9780471200741 UPC 723812200740
Availability 6000 units. Availability accurate as of May 24, 2017 09:43.
Usually ships within one to two business days from La Vergne, TN.
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More About Donna L. Weihofen, Joanne Robbins & Paula A. Sullivan
Donna Weihofen, RD, MS, I a nutritionist at the renowned University of Wisconsin Comprehensive Cancer Center, and has helped hundreds of patients fight cancer nutritionally.
Christina Marino, MD, MPH, is a cancer survivor and has been active in cancer prevention and control in private practice and research. In addition, she has been professionally trained in the culinary arts at L'Academie de Cuisine in Bethesda, Maryland.
Reviews - What do customers think about Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing?
More than a cookbook Feb 9, 2008
Very pleased with this book. Not only does it have tasty, easy to prepare recipes but the information contained in Part One should be compulsory reading for all involved with any friend or loved one who has a problem with swallowing as a result of certain medical conditions.Also the nutritional information given at the bottom of each recipe is particularly helpful when counting calories to maintain/gain weight.
This book has some great tips Sep 27, 2007
This book has great tips for cooking for someone with dysphagia. I highly recommend it.