Seafood Recipes from The Cliff features a collection of delectable seafood recipes from The Cliff restaurant. With practical advice on the buying, cooking and savouring of fresh seafood, as well as tips on picking the right wines for the range of preparation styles offered, this book enables its readers to recreate The Cliffs exquisite seafood dining experience at home. Highlights: An introduction to The Cliff and chef Shawn Armstrong learning the dos and donts of buying fresh seafood an informative glossary highlighting essential terms
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