Item description for Sopas y guisados: Soup and Stew, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Diane Rossen Worthington...
From a light weeknight supper to a convivial dinner party, soups and stews always have a place on the table. Forty tasty recipes provide mouth-watering inspiration, from vichyssoise and wonton soup to hearty main courses like beef stroganoff and chicken fricassee with dumplings. Helpful sidebars showcase essential ingredients and techniques.
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Est. Packaging Dimensions: Length: 9.1" Width: 8.5" Height: 0.5" Weight: 1.05 lbs.
Release Date Jul 28, 2005
ISBN 9707182814 ISBN13 9789707182813
Availability 0 units.
More About Diane Rossen Worthington
Diane Rossen Worthington is a Los Angeles-based food writer and consultant. Trained at the London Cordon Bleu and taught by James Beard, Madeleine Kamman, Giuliano Bugialli, and Jacques Pepin, she has won the prestigious James Beard Award for her work as a radio broadcaster. Worthington's cookbooks include "The Cuisine of California, The Taste of Summer, The California Cook, " and "American Bistro." She also created the recipes for "Picnics and Tailgates" and "Snow Country Cooking" in the Williams-Sonoma Outdoors series.
Diane Rossen Worthington currently resides in the state of California.
Diane Rossen Worthington has published or released items in the following series...