Item description for Francesca: French, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Diane Rossen Worthington, Chuck Williams & Maren Caruso...
Fans of French cooking will appreciate these time-honored classics and exciting new recipes - all of which have been designed for the way people cook today. Color photographs capture the allure of fragrant Coq au Vin, sizzling Pepper-Coated Steak, and sweet Crme Brle in this Spanish-language cookbook from the Williams-Sonoma Collection.
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Est. Packaging Dimensions: Length: 0.75" Width: 8.5" Height: 9" Weight: 1.55 lbs.
Release Date Apr 26, 2004
ISBN 9707181656 ISBN13 9789707181656
Availability 0 units.
More About Diane Rossen Worthington, Chuck Williams & Maren Caruso
Diane Rossen Worthington is a Los Angeles-based food writer and consultant. Trained at the London Cordon Bleu and taught by James Beard, Madeleine Kamman, Giuliano Bugialli, and Jacques Pepin, she has won the prestigious James Beard Award for her work as a radio broadcaster. Worthington's cookbooks include "The Cuisine of California, The Taste of Summer, The California Cook, " and "American Bistro." She also created the recipes for "Picnics and Tailgates" and "Snow Country Cooking" in the Williams-Sonoma Outdoors series.
Diane Rossen Worthington currently resides in the state of California.