Item description for Asados: Grilling, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Denis Kelly...
Tempt guests with an elegant grilled entree of scallops brushed with spicy wasabi or Portobello mushrooms dressed with herb-infused olive oil. Indoor or outdoor grilling will be better than ever with these classic and innovative recipes. Color photos are featured throughout.
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Est. Packaging Dimensions: Length: 9.32" Width: 8.68" Height: 0.66" Weight: 1.53 lbs.
Release Date Oct 23, 2003
ISBN 9707180900 ISBN13 9789707180901
Availability 0 units.
More About Denis Kelly
Denis Kelly has been a restaurateur, food and wine consultant, and college professor. A recipient of both the Julia Child Award and the James Beard Award, he is the author of Creole and Cajun Cooking and Pacific Grilling and the coauthor of many cookbooks, most notably The Complete Meat Cookbook with Bruce Aidells. Mr. Kelly has also written for publications such as Gourmet and Wine & Spirits. He lives in the San Francisco Bay Area.
Denis Kelly currently resides in the state of California. Denis Kelly was born in 1939.