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Asados: Grilling, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) [Hardcover]

By Denis Kelly (Author)
Our Price $ 11.86  
Retail Value $ 16.95  
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Item Number 171343  
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Item description for Asados: Grilling, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Denis Kelly...

Tempt guests with an elegant grilled entree of scallops brushed with spicy wasabi or Portobello mushrooms dressed with herb-infused olive oil. Indoor or outdoor grilling will be better than ever with these classic and innovative recipes. Color photos are featured throughout.

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Item Specifications...

Studio: Degustis
Pages   120
Est. Packaging Dimensions:   Length: 9.32" Width: 8.68" Height: 0.66"
Weight:   1.53 lbs.
Binding  Hardcover
Release Date   Oct 23, 2003
Publisher   Degustis
ISBN  9707180900  
ISBN13  9789707180901  

Availability  0 units.

More About Denis Kelly

Register your artisan biography and upload your photo! Denis Kelly has been a restaurateur, food and wine consultant, and college professor. A recipient of both the Julia Child Award and the James Beard Award, he is the author of "Creole and Cajun Cooking" and "Pacific Grilling" and the coauthor of many cookbooks, most notably "The Complete Meat Cookbook" with Bruce Aidells. Mr. Kelly has also written for publications such as "Gourmet" and "Wine & Spirits." He lives in the San Francisco Bay Area.

Denis Kelly currently resides in the state of California. Denis Kelly was born in 1939.

Denis Kelly has published or released items in the following series...
  1. Williams-Sonoma Collection

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Outdoor Cooking > Barbecuing & Grilling
3Books > Subjects > Reference > Foreign Languages > Instruction > Spanish

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