Item description for Favorite Recipes with Herbs: Using Herbs in Everyday Cooking by Dawn Ranck & Phyllis Pellman Good...
Overview Transform basic dishes into tantalizing treats with the help of flavorful herbs! From butterhorn thyme rolls to crab and sage bisque, tarragon chicken salad to rosemary pound cake, you'll find hundreds of scrumptious, easy-to-prepare recipes for breakfast, lunch, and dinner. Plus, expert advice on how to plant, harvest, and store herbs encourages you to experiment on your own.
Hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country. Cooking with herbs is like being part of a small rebellion. The pleasure of growing your own food -- even a few stalks of basil or rosemary --helps many of us withstand our too-full lives and concrete and macadam worlds. By the New York Times bestselling authors of Fix-It and Forget-It Cookbook. You can cook simply with basic, tasty herbs--and liven up the old family favorites Or try a savory new dish with herbs you grow or find at the grocery store. Use herbs in your everyday cooking--for lunch, dinner, and even breakfast. Hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country Measurements are given for both fresh and dry herbs. Includes the 14 most commonly grown herbs: Basil, Lemon Balm, Parsley, Bay, Lovage, Rosemary, Chives, Mint, Sage, Cilantro, Oregano and Marjoram, Tarragon, Dill, Thyme. Also tips for gardening and storing. Includes two indexes, one by herbs and one by recipe category.
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Studio: Good Books
Est. Packaging Dimensions: Length: 9.02" Width: 6.99" Height: 0.78" Weight: 1 lbs.
Release Date Oct 1, 2001
Publisher Good Books
ISBN 1561482250 ISBN13 9781561482252
Availability 0 units.
More About Dawn Ranck & Phyllis Pellman Good
For years, Dawn J. Ranck has been growing herbs, cooking with herbs, teaching about herbs, and generally spreading her contagion about the little plants and the way they enliven food. She is an advocate of bringing herbs to everyon's kitchens, not just to the cooking artists'. Ranck lives and pastors a church in Hatfield, Pennsylvania.
Reviews - What do customers think about Favorite Recipes With Herbs?
Great recipe book Jul 13, 2008
This book is filled with great recipes using fresh herbs (also has dried equivalents). It also contains good info about individual herbs. I liked it so much that I bought 3 copies to give as gifts.
Great recipes and a great primer on herbs Sep 30, 2007
This recipe book is very informative. I plan to have an herb garden next spring and will be able to use many of them by following recipes in this book. Some of the recipes are very similar to each other as the book is a collection from people all over the United States but there is overall a wide variety of recipes. Most recipes provide equivalents for dried herbs as well, if you don't have access to fresh ones. The back of the book has a lot of information about each herb and the index is by herb.
Excellent Book!!!!!!! Aug 26, 2007
I received this book this week. I like it very much. It was just what I was looking for. Lots of recipes, well organized, mutliple ways of finding what you are looking for. Just an excellent, excellent book. Very well written, and easy to understand. I am so glad I bought it. I would definitely recommend this book to anyone who wants to learn how to use herbs, especially fresh herbs. The print is also easy to read, good for us older folks. I have the spiral edition for easy reference while cooking. All in all a great find!
Great Item! Jul 14, 2007
These reciepes sound so good, you just want to try them all. I would recommend to anyone who is looking for ways to use herbs in thier cooking.
Yummy Jun 8, 2007
Best herb cookbook I've ever used. Recipes are from herb farms across the country with readily available ingredients and concise instructions. Check out the Zucchini Torte and Herbed Potato Pie. The book also has a section on individual herbs...growing needs, how to use them, etc. A keeper.