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Essence [Hardcover]

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Retail Value $ 40.00  
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Item Number 271532  
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Item description for Essence by David Everitt-matthias & Gordon Ramsay...

David Everitt-Matthias, one of the highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine in a small restaurant in Cheltenham. He has established himself as the 'chef's chef' whose dishes attract the attention of fellow professionals. This book aims to reflect his passion for wild food.

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Item Specifications...

Pages   192
Est. Packaging Dimensions:   Length: 1" Width: 10" Height: 10"
Weight:   2.22 lbs.
Binding  Hardcover
Release Date   Oct 25, 2008
Publisher   Absolute Press
ISBN  1904573525  
ISBN13  9781904573524  

Availability  0 units.

More About David Everitt-matthias & Gordon Ramsay

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Culinary Arts & Techniques
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > Cooking, Food & Wine > Regional & International > European > English, Scottish & Welsh
4Books > Subjects > Cooking, Food & Wine > Regional & International > European > French

Reviews - What do customers think about Essence?

STUNNING  Apr 8, 2008
If you are chef this is the book for like a sunchoke and the roasted almond soup,chessnut soup,eel tortelloni with watercress cream and bitter leaves,and pumpkin gnocchi with crisp pork belly seared squid and peanut milk.only down side not every recipe has a picture,but the photos yhat are in this book are beautiful.A must have and my favorite book

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