Item description for Essence by David Everitt-matthias & Gordon Ramsay...
Overview David Everitt-Matthias, one of the highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine in a small restaurant in Cheltenham. He has established himself as the 'chef's chef' whose dishes attract the attention of fellow professionals. This book aims to reflect his passion for wild food.
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Est. Packaging Dimensions: Length: 1" Width: 10" Height: 10" Weight: 2.22 lbs.
Release Date Oct 25, 2008
Publisher Absolute Press
ISBN 1904573525 ISBN13 9781904573524
If you are chef this is the book for you.recipes like a sunchoke and the roasted almond soup,chessnut soup,eel tortelloni with watercress cream and bitter leaves,and pumpkin gnocchi with crisp pork belly seared squid and peanut milk.only down side not every recipe has a picture,but the photos yhat are in this book are beautiful.A must have and my favorite book