Item description for The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor by David C. Anderson & Thomas D. Anderson...
Overview Offers more than two hundred salt-free recipes for bread, condiments, soups, salads, fish, poultry, meat, vegetables, pasta dishes, and desserts, and includes tips for shopping and a list of the sodium content of common foods.
Publishers Description The American Heart Association estimates that 50 million Americans are afflicted with high blood pressure. In addition, 4.7 million Americans have congestive heart failure, and close to 400,000 more people develop this disease each year. For people affected by these conditions, as well as Meniere's syndrome, doctors usually prescribe a low-sodium diet as part of treatment. Sufferers and even those at risk are told to avoid salt in their diets -- but where can one find no-salt food that actually has flavor?
The No-Salt Cookbook, by David C. Anderson and Thomas D. Anderson, helps people tackle the no-salt/ no-flavor dilemma with gusto. No longer do food lovers on salt-free diets have to suffer; this combination cookbook/health book provides more than 200 tasty salt-free recipes, as well as salt-free shopping tips, information on counting milligrams, and all the no-salt cooking essentials needed to stay fit and enjoy eating.
Promise Angels is dedicated to bringing you great books at great prices. Whether you read for entertainment, to learn, or for literacy - you will find what you want at promiseangels.com!
Studio: Adams Media
Est. Packaging Dimensions: Length: 8.3" Width: 5.5" Height: 0.9" Weight: 0.9 lbs.
Release Date Aug 1, 2001
Publisher Adams Media
ISBN 1580625258 ISBN13 9781580625258 UPC 045079205253
Availability 10 units. Availability accurate as of Mar 25, 2017 09:48.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.
More About David C. Anderson & Thomas D. Anderson
Anderson is a professional journalist and a former member of the New York Times editorial board.
Reviews - What do customers think about The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor?
Real No Salt Food Mar 27, 2008
This cookbook provides recipes for everyday food that doesn't rely on hard to find products. We are eating good meals and not missing salt like we thought we would. We even feel comfortable inviting guests to share dinner.
No-Salt Cookbook Feb 15, 2008
This book is extraordinary. It is so unique, complete and really a great help in many ways in your everyday menus. I firmly recommend it to the ones that have high-blood pressure problems or simply if you are on a diet. Salt is the basic problem of why people don't reduce weight today. Think it firmly, start with this book and see marvelous results in your life. The tool is available to you, so no more excuses. Start NOW!
Awesome! Jul 13, 2007
So many great recipes for everyday items. Lots of bread recipes, and sauces, it helps so much.
ummm good Aug 13, 2006
I have only tried a few of the recipes but they have been very good. I am looking forward to the rest of them
No Salt Cookbook Jul 11, 2006
Your service was superb. Never have had such attentive help, ordering an item. The CD is super. Thank you for caring enough to send an inquiry. francespatterson@Bellsouth.net Yes, I am w-a-a-y over 13. How about 70 years old!!!!!!!!!!!!