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Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage [Paperback]

By Darina Allen & Regina Sexton (Foreward By)
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Item description for Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage by Darina Allen & Regina Sexton...

Providing a thorough introduction to the art of Irish cookery, a treasure trove of more than three hundred traditional recipes includes hearty, flavorful, and wholesome dishes that range from Watercress Soup to Apple Amble Tart. Reprint.

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Item Specifications...

Pages   288
Est. Packaging Dimensions:   Length: 1" Width: 7.5" Height: 10"
Weight:   2 lbs.
Binding  Softcover
Release Date   Feb 25, 2005
Publisher   Kyle Books
ISBN  190492011X  
ISBN13  9781904920113  

Availability  0 units.

More About Darina Allen & Regina Sexton

Register your artisan biography and upload your photo! Darina Allen runs the world-renowned cookery school at Ballymaloe in County Cork, Ireland, which she founded with her husband in 1983. She runs the highly regarded three-month diploma course as well as various short courses, including the Forgotten Skills series, which is the inspiration behind this book. Darina is the award-winning author of Irish Traditional Cooking, Ballymaloe Cookery Course, A Year at Ballymaloe, Healthy Gluten-free Eating (with Rosemary Kearney), and Easy Entertaining. She is Ireland's most famous TV-cook, having presented nine series of her cooking program, Simply Delicious, on television around the world. Darina founded the first Farmers' Markets in Ireland and is a tireless campaigner for local produce. She is a natural teacher and was awarded IACP's 2005 Cooking Teacher of the Year Award.

Darina Allen currently resides in Ballymaloe Shanagarry. Darina Allen was born in 1947.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > Irish

Reviews - What do customers think about Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage?

Irish Traditional Cooking  Aug 14, 2008
Even if I never make a single recipe from this cookbook, I'm thrilled I made this purchase. There is a story with each recipe that is just pure enjoyment! I'm very happy I made this purchase!
Beautiful addition to any cookbook collection  Apr 5, 2008
If you enjoy Irish cuisine or just want to try it this is an excellent cookbook to invest in. I received this just in time for St. Patty's Day and we enjoyed an excellent, traditional meal. Wonderful read as well.
I can't review the product  Feb 25, 2008
I have not received the product, I have found that Items not sent directly thru this site do not arrive. I ordered many items that are shipped from this site and arrive with in a couple of days, on the other hand I have ordered a total of 5 items from outside vendors that never arrived.
A must have for any Irish food lover!  Jan 11, 2008
When I went to Ireland I fell in love with many of the traditional dishes. I have been holding off on buying any cookbooks because they didn't even come close to what I had eaten in Ireland. As soon as I saw this book I knew I had to have it. Its wonderful! It has hundreds of traditional, easy to follow recipes. So far, each one I have cooked tastes great and is just what I remember. The best part is the recipes are mixed with history and folklore of the country. Its amazing. I am even planning on giving them as gifts!
Celtic cuisine  Sep 3, 2007
This book is absolutely fabulous!! I served my family a dinner with a Celtic theme for my daughter's 23rd birthday. What a success!! Who knew that the Irish are such good cooks. We had 6 courses and everything was wonderful.

In addition to the wonderful recipes, there is lots and lots of information about the history of the dishes. For instance, when baking Irish Soda bread, make sure to cut a cross in the top of the dough all the way down the sides before baking to insure that all the fairies get out!

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