Item description for A Year at Ballymaloe Cookery School by Darina Allen...
This is a comprehensive book detailing a year at the world-renowned Ballymaloe Cookery School. With more than 125 recipes, this is a celebration of fresh produce and good food. We are guided through the seasons, meeting the local producers and the school's animals. This book is an invaluable guide to making the best of seasonal produce.
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Est. Packaging Dimensions: Length: 10.8" Width: 9.3" Height: 0.8" Weight: 1.95 lbs.
Release Date Mar 25, 2007
Publisher Kyle Books
ISBN 1904920586 ISBN13 9781904920588
Availability 0 units.
More About Darina Allen
Darina Allen runs the world-renowned cookery school at Ballymaloe in County Cork, Ireland, which she founded with her husband in 1983. She runs the highly regarded three-month diploma course as well as various short courses, including the Forgotten Skills series, which is the inspiration behind this book. Darina is the award-winning author of Irish Traditional Cooking, Ballymaloe Cookery Course, A Year at Ballymaloe, Healthy Gluten-free Eating (with Rosemary Kearney), and Easy Entertaining. She is Ireland's most famous TV-cook, having presented nine series of her cooking program, Simply Delicious, on television around the world. Darina founded the first Farmers' Markets in Ireland and is a tireless campaigner for local produce. She is a natural teacher and was awarded IACP's 2005 Cooking Teacher of the Year Award.
Darina Allen currently resides in Ballymaloe Shanagarry. Darina Allen was born in 1947.