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Milk and Honey Cooking School: Learning the History of God's People Through Cooking and Eating

By Daphna Flegal (Author) & LeeDell Stickler (Author)
Our Price $ 8.39  
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Item Number 28632  
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Item description for Milk and Honey Cooking School: Learning the History of God's People Through Cooking and Eating by Daphna Flegal & LeeDell Stickler...

Overview
This spiral-bound volume provides a fun, hands-on exploration of Middle Eastern cuisine during Bible times. Readers will get to prepare and sample such foods as Abraham's Goat Cheese Dip, unleavened bread, Jacob's Pottage, challah bread, Grecian cheesecake, and Roman bread pudding.

Publishers Description
Just say the word Bible history and the eyes of the children (and adults for that matter) glaze over. But if you mention the word "food" then everyone sits up and takes notice. Who doesn't like to eat? The Milk and Honey Cooking School, based on the New Orleans Cooking School, in New Orleans, Louisiana, is an event that makes an impression and tastes good too. This resource walks the presenters through the history of God's people from Adam's first bite of the forbidden fruit to the breaking of the bread at the Last Supper in Jerusalem. Every event that happened to God's people made an impact on their lives, and that included the food. Milk and Honey Cooking School provides detailed instruction on how to set up the event and how to involve not only children, but also adults in the final presentation. While learning about the events that impacted the Hebrew people, the participants will get to sample such foods as Abraham's Goat Cheese Dip, unleavened bread, Jacob's Pottage, challah bread, Grecian cheesecake, and Roman bread pudding. In addition to the foods, the presenters will instruct their class in the social etiquette as well as the right and wrong way to eat with bread as your utensil.

Community Description
Just say the word Bible history and the eyes of the children (and adults for that matter) glaze over. But if you mention the word "food" then everyone sits up and takes notice. Who doesn't like to eat? The Milk and Honey Cooking School, based on the New Orleans Cooking School, in New Orleans, Louisiana, is an event that makes an impression and tastes good too.

This resource walks the presenters through the history of God's people from Adam's first bite of the forbidden fruit to the breaking of the bread at the Last Supper in Jerusalem. Every event that happened to God's people made an impact on their lives, and that included the food.

Milk and Honey Cooking School provides detailed instruction on how to set up the event and how to involve not only children, but also adults in the final presentation. While learning about the events that impacted the Hebrew people, the participants will get to sample such foods as Abraham's Goat Cheese Dip, unleavened bread, Jacob's Pottage, challah bread, Grecian cheesecake, and Roman bread pudding. In addition to the foods, the presenters will instruct their class in the social etiquette as well as the right and wrong way to eat with bread as your utensil.
Please Note, Community Descriptions and notes are submitted by our shoppers, and are not guaranteed for accuracy.


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Item Specifications...


Studio: Abingdon Press
Pages   64
Est. Packaging Dimensions:   Length: 8.58" Width: 6.08" Height: 0.17"
Weight:   0.25 lbs.
Binding  Spiral Bound
Release Date   Sep 1, 2006
Publisher   Abingdon Church Supplies
Age  3
ISBN  0687498295  
ISBN13  9780687498291  


Availability  0 units.


More About Daphna Flegal & LeeDell Stickler


Register your artisan biography and upload your photo! DAPHNA FLEGAL is a diaconal minister in The United Methodist Church. She is a certified laboratory leader in the area of young children and has worked with preschool children for more than twenty years. Daphna is currently the lead editor for children's curriculum. She lives in Nashville, Tennessee.

Daphna Flegal currently resides in Nashville, in the state of Tennessee.

Daphna Flegal has published or released items in the following series...
  1. All-In-One Bible Fun
  2. Just Add Kids


Are You The Artisan or Author behind this product?
Improve our customers experience by registering for an Artisan Biography Center Homepage.



Product Categories

1Books > Subjects > Children > Religions > General
2Books > Subjects > Children > Sports & Activities > Cooking
3Books > Subjects > Cooking, Food & Wine > Regional & International > European > Mediterranean
4Books > Subjects > Cooking, Food & Wine > Regional & International > International
5Books > Subjects > Religion & Spirituality > Christianity > Clergy > Ministry
6Books > Subjects > Religion & Spirituality > Christianity > Education > General
8Books > Subjects > Teens > Religion & Spirituality > General


Christian Product Categories
Books > General Interest > Ethnic & Cultural > General
Books > Church & Ministry > Pastoral Help > General



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Reviews - What do customers think about Milk and Honey Cooking School?

An 'ok' attempt in presenting "Food of the Bible" in an interesting way...  Apr 27, 2010
Through 8 recipes (Goat Cheese Dip; Unleavened Bread; Esau's [Lentil & Spinach] Pottage; Challah [Bread] Braid; Date Nut Halvah Ball; Honey Cheesecake; Roman Bread Pudding; and Haroset with Matzo) you cook, learn and experience a bit about 4 time periods of the Bible (Patriarchal; Egyptian; Babylonian and Greek/New Testament). I liked the idea of book as a teaching activity for teens and adults (maybe older children as well?) within a small group church setting. The authors do a very good job of providing lists and how to set this up and introducing middle-eastern customs of the time. I just didn't particularly like the recipes chosen (very 'sweet' heavy)... or the script - a little lame - which I'm not sure works for a supposedly 1-1/2 hour program - that might be just me and personal preference. Perhaps dividing up the script and doing one recipe at a time could be an interesting way to look at one Bible story/situation at a time
 
Milk and Honey Cooking School  Aug 11, 2008
We used the suggested cooking activities straight from the book. Our elementary kids and older adults all had loads of fun and their attention was excellent. We have a waiting list for the next one. You can't get any better than this.
 
A must for every church  Aug 27, 2007
This book brings the Bible to everyone not through their eyes, but through their stomachs! It was a great tool to plan our own "cooking school" and our church congregation had a ball. In fact, they are wondering when we are going to do it over again!
 

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