Item description for The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition by America's Test Kitchen, Daniel J. Van Ackere & Carl Tremblay...
Overview Thoroughly revised and expanded, a new edition of the comprehensive guide to family cookery presents a helpful tutorial on cooking techniques, equipment ratings, food preparation tips, and advice on the selection of ingredients, along with more than 1,200 recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts. 100,000 first printing.
From The Book Jacket No Flaps - Ring-Bound Packaging
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Est. Packaging Dimensions: Length: 2.5" Width: 10" Height: 10" Weight: 5.25 lbs.
Binding Ring Bound
Release Date Sep 30, 2006
Publisher America's Test Kitchen
ISBN 193361501X ISBN13 9781933615011
Availability 0 units.
More About America's Test Kitchen, Daniel J. Van Ackere & Carl Tremblay
This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America's Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook's Illustrated magazine and Cook's Country magazine, the public television cooking shows America's Test Kitchen and Cook's Country from America's Test Kitchen, America's Test Kitchen Radio, and the online America's Test Kitchen Cooking School.
America's Test Kitchen currently resides in Brookline, in the state of Massachusetts.
Reviews - What do customers think about The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition?
Great Reference Cookbook Sep 16, 2008
I pride my self on being a good cook. I checked out the cookbook from the library because I love the T.V. series. I was plesantly surprised to find this book very informative. There are great pictures and progressions of procedures from bread making to cutting up fruits and vegetables. We love the cookbook so much we ordered them for all of the weddings we have been invited to for the next few months. This is a great beginner or professional cookbook.
All my favorite dishes Sep 7, 2008
This is the first Test Kitchen book I bought and I am enjoying reading it like a novel. There are so many tips in it and I like seeing the finished dish in all of the photos. All of the recipes are familiar family food, just tweaked to be something better. I liked that. I have enough exotic cookbooks with odd ingredients, I didn't need another one. The only problem I have with it is trying to remember where I saw that tip because they're scattered throughout, not in one place. Even though I have been cooking for many many years I still like to perfect a dish. For a new cook I don't think you could beat this book as a present, better even than BHG classic big book.
Last cookbook you'll need! Sep 5, 2008
This cookbook is wonderful! It is full of practical tips, product reviews, explicit directions, and yummy food. This will be my go-to cookbook for years to come!
Excellent cookbook! Sep 5, 2008
I orginally bought this for one of my children as a college graduation present. I ended up keeping it and bought another. Excellent cookbook!
Great Book, Great Gift Aug 29, 2008
This is a great cook book. Very well organized. It is bound in a 3-ring binder which is perfect if you want to add your own content and notes. The equipment and ingredient suggestions make this a good first cookbook for young people.