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Food & Wine Annual Cookbook 2008: An Entire Year of Recipes (Food & Wine Annual Cookbook) [Hardcover]

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Item description for Food & Wine Annual Cookbook 2008: An Entire Year of Recipes (Food & Wine Annual Cookbook) by Dana Cowin...

Almost one million subscribers heartily agree: there's always something delicious going on in Food & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2007 more than 600 of them accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, cuisine's finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Al Roker. Plus, this year's volume is organized seasonally, so it's even easier to find the right recipe for the right occasion. Mouthwatering dishes like Emeril Lagasse's Shrimp-and-Corn Bisque, Mario Batali's T-Bone Fiorentina with Sauted Spinach, and Thomas Keller's Over-the-Top Mushroom Quiche were tested on home appliances, making them easy to re-create and delicious to eat. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here's real food that real people who want to eat well can actually prepare; recipes that reflect the many ways we cook today.

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Item Specifications...

Pages   408
Est. Packaging Dimensions:   Length: 9.9" Width: 8" Height: 1.1"
Weight:   2.55 lbs.
Binding  Hardcover
Release Date   Apr 1, 2008
Publisher   American Express Publishing
ISBN  1932624244  
ISBN13  9781932624243  

Availability  0 units.

More About Dana Cowin

Register your artisan biography and upload your photo! Cowin is Food & Wine Magazine's editor-in-chief. She serves on the board of directors both of Women Chefs and restauranteurs and of City Harvest, a New York City hunger-relief organization.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Drinks & Beverages > Spirits
2Books > Subjects > Cooking, Food & Wine > Drinks & Beverages > Wine > Food & Wine
3Books > Subjects > Cooking, Food & Wine > Drinks & Beverages > Wine > Wine & Winemaking
4Books > Subjects > Cooking, Food & Wine > General
5Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > General

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