Item description for Food & Wine Annual Cookbook 2007: An Entire Year of Recipes (Food & Wine Annual Cookbook) by Dana Cowin...
Almost one million subscribers heartily agree: there's always something delicious going on in Food & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2006---more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar---cuisine's finest---including such cookbook authors, chefs and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Eric Ripert. Mouthwatering recipes like Smokey Spiced T-Bone Steaks with Chilean Salsa (from Stephen Raichlen, author of Barbeque Bible), Spring Pea Falafel with Marinated Radishes and Minted Yogurt (from personal chef Nicki Reiss), and Fluffy, Buttery Cinnamon Rolls (Deborah Racicot of New York's Gotham Bar & Grill) were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here's real food that real people who want to eat well can actually prepare; dishes that reflect the many ways we cook today.
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Est. Packaging Dimensions: Length: 10.1" Width: 8.2" Height: 1.2" Weight: 2.6 lbs.
Release Date Mar 1, 2007
Publisher American Express Publishing
ISBN 193262418X ISBN13 9781932624182
Availability 0 units.
More About Dana Cowin
Cowin is Food & Wine Magazine's editor-in-chief. She serves on the board of directors both of Women Chefs and restauranteurs and of City Harvest, a New York City hunger-relief organization.
Reviews - What do customers think about Food & Wine Annual Cookbook 2007: An Entire Year of Recipes (Food & Wine Annual Cookbook)?
Nice cookbook but not for every day Jun 25, 2008
This cookbook is probably geared toward a more developed cook that I am but the few recipes I have dared to try are good. I especially appreciate the wine pairing information at the back of the book. This would be a good gift for a wine enthusiast/cook.
Replace a year of magazines with one cookbook Oct 17, 2007
I recommend this cookbook to 2006 Food & Wine magazine subscribers to reference favorite recipes in one easy volume. We consistently enjoy the variety and quality of Food & Wine recipes. They are clearly written, state 'Active' and 'Total' time required, number of servings, and often offer make-ahead and wine suggestions. Most importantly, the recipes taste good and we often remark, "I'd serve this to guests."
One improvement I'd like to see in future annual cookbooks is the addition of monthly table of contents, so I could easily put together a meal from October's magazine. Don't expect pictures for all the recipes like the magazine, but there is good picture representation throughout.