Item description for Food & Wine Annual Cookbook 2006: An Entire Year of Recipes (Food & Wine Annual Cookbook) by Dana Cowin...
Every recipe from every 2005 issue of Food& Wine, America's top-selling cuisine magazine---all in one beautiful volume.
Almost one million subscribers heartily agree: there's always something delicious going on in Food & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2005---more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, cuisine's finest, including Jamie Oliver, Tyler Florence, Ferran Adria, Donna Hay, Daniel Boulud, Wolfgang Puck, Emeril Lagasse, Bobby Flay, Todd English, and Jean-Georges Vongerichten. Such mouthwatering recipes as Ina Garten's Chunky Guacamole, Bobo Surles' Sizzled Shrimp Provenale, and Grace Parisi's Dulce de Leche Bread Pudding were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here's real food that real people who want to eat well can actually prepare; dishes that reflect the many ways we cook today.
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Est. Packaging Dimensions: Length: 10.1" Width: 8" Height: 1.3" Weight: 2.45 lbs.
Release Date Mar 28, 2006
Publisher American Express Publishing
ISBN 1932624090 ISBN13 9781932624090
Availability 0 units.
More About Dana Cowin
Cowin is Food & Wine Magazine's editor-in-chief. She serves on the board of directors both of Women Chefs and restauranteurs and of City Harvest, a New York City hunger-relief organization.
Reviews - What do customers think about Food & Wine Annual Cookbook 2006: An Entire Year of Recipes (Food & Wine Annual Cookbook)?
great cookbook Sep 9, 2007
I picked up this 2006 edition at a discount book store and love it! This annual cookbook has 600+ recipes. I don't have a subscription to the magazine so I was glad to have a book that provides all the recipes I missed. For the price I paid for this cookbook I saved money compared to the cost of an annual subscription. The recipes are similar to the kind you would find in Gourmet Magazine, probably a little daunting for a beginning cook, but a treasure for a "foodie". There are some pictures and lots of wine advice including wine pairing suggestions which is nice! This is a great addition to a home cookbook library, and a cookbook that a serious home chef would use often.