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Hornear pan, pastas y pasteles [Paperback]

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Item description for Hornear pan, pastas y pasteles by Dan Lepard & Richard Whittington...

From Baker & Spice, the internationally-acclaimed, artisanalbakery in London's Knightsbridge area, this guide includes an overview of breadmaking techniques and equipment, professional tips and tricks, andstep-by-step techniques to illustrate more complicated proceduresis.Recipes forbeautiful breads and tantalizing pastries---from wild yeast breads and butter-rich brioches to elegant tarts and basic biscuits---areincluded and are handmade using traditional methods and organic ingredients.Lush color photographs of the finished results whet the appetite and inspire readers to get baking.
Baker and Spice es una pequea panadera artesana cuyas recetasy mtodos se adaptan perfectamente a las necesidades de la persona que desea hacer pan en su propia casa. Este libro muestra, en un formato fcil de seguir, cmo combinar conocimientos expertos con ingredientes de alta calidad para conseguir excelentes hornadas caseras. Tambin se repasan diversas tcnicas para la elaboracin de pan, consejos y trucos profesionales adaptados para uso en casa que ilustran los procedimientos para que todo aquello interesado pueda obtener los mismo resultados en casa, con su propio horno.

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Item Specifications...

Pages   160
Est. Packaging Dimensions:   Length: 0.5" Width: 8.5" Height: 10.75"
Weight:   1.44 lbs.
Binding  Softcover
Release Date   Aug 1, 2008
Publisher   Blume
ISBN  8480766344  
ISBN13  9788480766340  

Availability  0 units.

More About Dan Lepard & Richard Whittington

Register your artisan biography and upload your photo! Dan Lepard has baked bread from some of the world's most prestigious restaurants. Richard Whittington is a journalist and writer. He is the author of "Baking with Passion" and "Food of the Sun,"

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Baking > Bread
2Books > Subjects > Cooking, Food & Wine > Baking > Desserts
3Books > Subjects > Cooking, Food & Wine > Baking > General
4Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Pasta

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