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Chemically-defined flavouring substances [Hardcover]

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Item description for Chemically-defined flavouring substances by Council of Europe & Committee of Expert s on Flavouring Substances...

This reprint of the 4th edition of the "Blue Book" contains the toxicological evaluation of 899 flavouring substances. The substances described in this book, are classified according to their chemical structure and divided into substances which may be added to food for human consumption without hazard to public health and flavouring substances that are temporarily acceptable in foodstuffs, that is to say, those for which there does not exist enough toxicological data for a definite safety-in-use assessment. Safety-in-use criteria are recommended which should be met by the manufacturers of flavouring substances. Also included are the five modifications to the 4th edition (1992) so far adopted by the Committee of Experts on Flavouring Substances of the Council of Europe.

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Item Specifications...

Studio: Council of Europe
Pages   612
Est. Packaging Dimensions:   Length: 9.4" Width: 6.2" Height: 1.3"
Weight:   2.4 lbs.
Binding  Hardcover
Release Date   Nov 27, 2000
Publisher   Council of Europe
ISBN  9287144532  
ISBN13  9789287144539  

Availability  0 units.

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1Books > Subjects > Professional & Technical > Engineering > Industrial, Manufacturing & Operational Syste > General
2Books > Subjects > Professional & Technical > Engineering > Industrial, Manufacturing & Operational Syste

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