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The Best Italian Classics (Best Recipe Classics) [Paperback]

By Cook's Illustrated Magazine (Editor), Carl Tremblay (Photographer), Daniel J. Van Ackere (Photographer) & John Burgoyne (Illustrator)
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Item description for The Best Italian Classics (Best Recipe Classics) by Cook's Illustrated Magazine , Carl Tremblay, Daniel J. Van Ackere & John Burgoyne...

The over 300 recipes in this book cover a wide range of Italian cooking, from the essentials such as pesto and fresh tomato sauce to family favorites like Eggplant Parmesan and Lemon Roast Chicken. Enjoy classic Italian recipes with the updates and streamlining as well as the exhaustive testing that only the cooks at America's Test Kitchen can guarantee.

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Item Specifications...

Pages   481
Est. Packaging Dimensions:   Length: 1.25" Width: 8.25" Height: 11"
Weight:   2.6 lbs.
Binding  Softcover
Publisher   America's Test Kitchen
ISBN  193361515X  
ISBN13  9781933615158  

Availability  0 units.

More About Cook's Illustrated Magazine , Carl Tremblay, Daniel J. Van Ackere & John Burgoyne

Register your artisan biography and upload your photo! This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home ofCook s Illustratedmagazine andCook s Countrymagazine, the public television cooking showsAmerica s Test KitchenandCook s Country from America s Test Kitchen, America s Test Kitchen Radio, and the online America s Test Kitchen Cooking School."

Cook's Illustrated Magazine currently resides in Boston, in the state of Massachusetts.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > Italian

Reviews - What do customers think about The Best Italian Classics (Best Recipe Classics)?

All of their books are wonderful. This one did not let me down.  Apr 4, 2008
Just as all the other books and their magazines, this book will not let you down. The recipies are wonderful. There are great explanations for each step and a story for how the recipe came about. It is a must have for your kitchen. The chicken picata recipe is to die for.

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