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The Best International Recipe: A Best Recipe Classic [Hardcover]

By Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator) & Daniel J. van Ackere (Photographer)
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Item description for The Best International Recipe: A Best Recipe Classic by Cook's Illustrated Magazine, John Burgoyne & Daniel J. van Ackere...

Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.

Publishers Description
Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? We were. Here are 300 foolproof recipes that demystify the World's greatest dishes.

Citations And Professional Reviews
The Best International Recipe: A Best Recipe Classic by Cook's Illustrated Magazine, John Burgoyne & Daniel J. van Ackere has been reviewed by professional book reviewers and journalists at the following establishments -
  • Wilson Public Library Catalog - 12/31/2008 page 568
  • Library Journal - 10/15/2007 page 86

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Item Specifications...

Pages   579
Est. Packaging Dimensions:   Length: 1.75" Width: 8.5" Height: 11"
Weight:   3.8 lbs.
Binding  Hardcover
Release Date   Oct 1, 2007
Publisher   America's Test Kitchen
ISBN  1933615176  
ISBN13  9781933615172  

Availability  0 units.

More About Cook's Illustrated Magazine, John Burgoyne & Daniel J. van Ackere

Register your artisan biography and upload your photo! This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home ofCook s Illustratedmagazine andCook s Countrymagazine, the public television cooking showsAmerica s Test KitchenandCook s Country from America s Test Kitchen, America s Test Kitchen Radio, and the online America s Test Kitchen Cooking School."

Cook's Illustrated Magazine currently resides in Boston, in the state of Massachusetts.

Cook's Illustrated Magazine has published or released items in the following series...
  1. Cook's Illustrated

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Product Categories

1Books > Bargain Books > Cooking, Food & Wine > Cooking
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > Cooking, Food & Wine > Regional & International > International

Reviews - What do customers think about The Best International Recipe?

I just love this recipe book!  Jul 24, 2008
I just love how the authors experiment with every ingredient and give the pros and cons. It's teaching me the chemistry behind the ingredients in cooking and baking. They also review many products that helps when purchasing ingredients. Thanks guys!
Best Intenational Recipe: A Home Cook' Guide to the Best International Recipes in the World  Jun 28, 2008
Got the book on a whim. It was so good that I gave it away as a gift and am purchasing another!
Its fatal flaw: it's only one book  Feb 24, 2008
I find myself giving a weak rating to a Cook's Illustrated book. That's unusual -- I've only done it once before, for the wobbly but likeable Restaurant Favorites at Home, which was pretty good but severely blurred in its concept. For The Best International Recipe, my issue is different -- as intensive as this project was, there simply isn't enough substance in here for such an ambitious book.

Look, I bought it. It's a good book for what it has in it, and I'm not disrecommending it by any stretch of the imagination -- what is in here is worth having. But it's a shot of tequila when you wanted a 20 oz beer, a backrub in lieu of a hot night of lovemaking, a couple of cold chicken wings when you wanted the half-dark plate at Boston Market. Buy it now, and it will be worth it. But given that they did such a good job with Italian Classics and American Classics, something tells me it might be a good idea to drop a line to Brookline to see if they can come up with The Best Asian Recipe, The Best Central European Recipe, The Best French Recipe, etc. This one will do the trick in the meantime.

It is a Cooks Illustrated book. On its own, it's a good one. But it does rate a steep deduction in stars for just not being enough.
The Best International Recipe  Jan 21, 2008
This is one of the best recipe books I have ever owned. The recipes are well written, generously illustrated and thorough. The people at Cooks Illustrated really know how to make cooking fun and guide a reader through the equipment, ingredients and steps necessary to make fantastic food. If you want to prepare some of the best foods from around the world, get this book.The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World (Best Recipe Classics) (A Best Recipe Classic)
Gifts for Tiff  Jan 20, 2008
Bought the First book in the series. Now that the International version came out we love it!

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