Item description for In 3 Easy Steps: Fabulous Food Without the Fuss by Conrad Gallagher...
No more deciphering long-winded and complicated instructions to get sophisticated results: these recipes show how easy it can be to create stunning dishes that will amaze your guests (and make them think you've been slaving over a hot stove all day!) Conrad's unique combinations of exciting, quality ingredients will dazzle your tastebuds., and with dishes that can be prepared in just three easy steps chef style cooking has never been so accessible.
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Est. Packaging Dimensions: Length: 9.4" Width: 9.4" Height: 0.6" Weight: 1.5 lbs.
Release Date Mar 25, 2006
Publisher Kyle Books
ISBN 1904920381 ISBN13 9781904920380
Reviews - What do customers think about In 3 Easy Steps: Fabulous Food Without the Fuss?
A book to impress company only...with a deeper pocket book. Aug 15, 2007
It has great pictures, and well explaned recipes. If you want to make things that you would see in a 3-4 star resturant fast, this book has recipes to impress. I do like the desserts, like the blackberry chessecake.
Personaly, I thought this would be an easy little then better normal meal book but this book calls for ingredents like foie gras, snails, frog legs, zucchini flowers, truffle with duck egg, ostrich steak, just to name a few. I don't know about you but thats a little too rich for my current budget. It dose however like the title says, you can make it 3 steps.
I have about 4 recipes that I think I can afford to try. If I give them a try, I'll update this review. Oh ya, bn.com has it on clearance for $5.98, right now.