Item description for Homemade Baby Food Pure & Simple: Your Complete Guide to Preparing Easy, Nutritious, and Delicious Meals for Baby and Toddler by Connie Linardakis, Lorna Dolley Eby & Constantina Linardakis...
Overview Provides step-by-step instructions on how to prepare nourishing and healthful meals lacking additives, preservatives, sugar, and salt for infants and toddlers.
Publishers Description You Can Prepare Wonderful Food for Your Baby—No Matter How Busy You Are!
You want to provide your baby with the very best foods, right from the start. Homemade baby food is tastier and nutritionally superior to commercially processed foods—and making it is easier than you think! With simple ingredients and a few handy hints, you can begin serving your baby delicious meals that will provide the foundation for a lifetime of good health, energy, and vitality. Homemade Baby Food Pure & Simple shows you how. Inside you'll find:
•Tasty, easy-to-make recipes that your baby will love •Pediatrician-approved nutritional guidelines and advice •Practical hints and tips to save time and money •Sample menus and food introduction charts •Special recipes for allergies and sleep difficulties •Simple ways to teach good eating habits for life
"This book is a valuable and unique resource for mothers who want to provide the very best for their babies." —Mary Cadieux, M.D., University of Washington, Department of Obstetrics and Gynecology
You Can Prepare Wonderful Food for Your Baby—No Matter How Busy You Are! Connie Linardakis, The Baby Gourmet, has been researching and developing baby food recipes for more than five years. All the recipes in this book were taste tested and approved by her son, Michaelis. The author of Recipes Sworn to Secrecy, she lives with her family in Salt Lake City, Utah.
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Studio: Three Rivers Press
Est. Packaging Dimensions: Length: 9.04" Width: 7.26" Height: 0.58" Weight: 0.93 lbs.
Release Date Jan 25, 2001
Publisher Three Rivers Press
ISBN 0761527907 ISBN13 9780761527909
Availability 0 units.
More About Connie Linardakis, Lorna Dolley Eby & Constantina Linardakis
<b>Connie Linardakis,</b> The Baby Gourmet, has been researching and developing baby food recipes for more than five years. All the recipes in this book were taste tested and approved by her son, Michaelis. The author of <i>Recipes Sworn to Secrecy,</i> she lives with her family in Salt Lake City, Utah.
Reviews - What do customers think about Homemade Baby Food Pure & Simple: Your Complete Guide to Preparing Easy, Nutritious, and Delicious Meals for Baby and Toddler?
Absolutely adore this book Apr 26, 2008
I bought this book when our first child was about four months old. I was distressed by the lack of processed baby foods options on the shelf, and we had recently seen the difference between homemade peas and store bought pea puree. HUGE difference in color and consistency. My pediatrician was excellent about telling us which foods should be introduced when, so I did not worry about the recipes that had eggs and yogurt as ingredients. This book isn't intended as a replacement for a doctor's advice. What I love about this book, and what keeps me using it after three kids, is that the recipes are easy to prepare and diverse. My children eat vegetables and fruits like crazy now, and my friends are shocked to see my five year old eat eggplant, asparagus, pineapple, avocado, and other things most kids would turn their noses at. If you want to do the homemade thing, this is DEFINATELY the book for you!
Info Aug 23, 2007
This book has a lot of good info regarding making your own baby food. The recipes are a little more difficult so I haven't used it for the recipes but like to use it as a reference.
Homemade Baby Food Pure and Simple: Jan 12, 2007
I like the recipes, but the some of the advice should only be given from the babies Dr. and this book make first times moms question the advice.
Very Helpful Resource Jun 18, 2006
There seem to be several mixed reviews on this book. Personally, I found it especially helpful when preparing meals for my son when he was between 6 and 15 months old, though I still continue to use it from time to time now that he's almost 2. The book has plenty of good information on food safety, prep and storage as well as lots of basic recipes. I didn't find following the recipies to a "T" helpful, but simply to get the general idea and then experiment on my own. Use common sense and your doctor's advice with regard to the ingredients introduced at what age (i.e., egg whites, honey, wheat) is my suggestion. My son loved having a wide variety of nutritious foods, and still does in part due to this book. Just keep in mind it's a resource, not a food bible!
Homade BAby Food Pure and Simple Mar 19, 2006
A wonderful book for the first time parents, grandparents and anyone interested in all the various things that need to be thought about with regard to the feeding of a baby. This book is jam packed with information and easy recipes and would be a thoughtful gift for expectant parents.