Item description for Sunday Roast: The Complete Guide To Cooking And Carving by Clarissa Dickson Wright...
Sunday lunch is synonymous with relaxing and eating with friends and family and this book ensures that the cook has an enjoyable time too. Clarissa gives you classic and imaginative ways to cook all types of meat and fish broadening your repertoire and inspiring you to try new creations, whilst Johnny provides essential information on carving so that a beautiful roast isn't turned into a hacked-up travesty. Basic Stuffed Roast Chicken, Beef Wellington and Pheasant with Figs are just a few of the tasty dishes that will have you cooking up a storm every Sunday - or in fact any time you want to cook something special without too much hassle.
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Est. Packaging Dimensions: Length: 9.9" Width: 9.1" Height: 0.9" Weight: 1.9 lbs.
Release Date Nov 25, 2007
Publisher Kyle Books
ISBN 1904920683 ISBN13 9781904920687
Availability 0 units.
More About Clarissa Dickson Wright
Wright has bee a professional cook, writer, and frequent television and radio personality in the U.K.