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Cocina de caza [Hardcover]

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Item Number 202608  
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Item description for Cocina de caza by Clarissa Dickson Wright...

From the flavorful Quail Thessalia to the exotic Caribou Pot Roast, this landmark cookbook combines both classical and contemporary recipes together with detailed information on the choosing and preparation of game. With anecdotes and information about the history and habitat of game, it will draw any food enthusiast into the kitchen.
De la sabrosa codorniz Tesaliaa la extica carne asada de carib, este libro combina platos tpicos y tradicionales con otros ms actuales, as como informacin detallada sobre la historia, eleccin y preparacin de la caza. Este libro servir de introduccin a las nuevas generaciones de cocineros o aficionados a la cocina sobre las tcnicas de preparacin de los platos, con ancdotas de todo tipo sobre varios trucos de gran utilidad para el momento de la preparacin.

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Item Specifications...

Pages   208
Est. Packaging Dimensions:   Length: 10.1" Width: 9" Height: 1"
Weight:   2.25 lbs.
Binding  Hardcover
Release Date   Sep 28, 2006
Publisher   Edimat Libros
ISBN  8497644972  
ISBN13  9788497644976  

Availability  0 units.

More About Clarissa Dickson Wright

Register your artisan biography and upload your photo! Wright has bee a professional cook, writer, and frequent television and radio personality in the U.K.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Game
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > Cooking, Food & Wine > Special Occasions > General

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