Item description for Picnics: From Herb Lamb Wraps to Wild Rice Salad (The Small Book of Good Taste Series) by Clare Ferguson...
Thirty recipes for picnics and other outdoor feasts, from soups and salads to drinks and desserts. Filled with recipes for impromptu picnics, family outings, and special occasions, this imaginative cookbook allows you to temper your busy schedule with moments of perfect relaxation---and the food to go with it. In Picnics, Clare Ferguson reveals how to prepare, pack, and serve simple yet sumptuous dishes, providing ideal recipes for food on the move. Dishes range from soups and sandwiches to salads, main courses, and desserts, including Proscuitto Wraps, Roasted Peppers, Black Bean Soup, Mushroom Tart, Lemon Squares, Pecan Brownies, and an array of refreshing drinks. So relax and enjoy your meal---al fresco.
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Est. Packaging Dimensions: Length: 8.82" Width: 7.56" Height: 0.55" Weight: 0.88 lbs.
Release Date Mar 1, 2007
Publisher Aurum Press
ISBN 1903221641 ISBN13 9781903221648
Availability 0 units.
More About Clare Ferguson
Clare Ferguson is a much-polished author, food stylist, editor, and television presenter. She was food editor of Elle and She magazines, and is now contributing food editor for Homes & Gardens. Her other books for Ryland Peters & Small include Mediterraneo and Antipasti.