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Barbecues: From Skewered Prawns to Hot Beef Satays (The Small Book of Good Taste Series) [Hardcover]

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Item description for Barbecues: From Skewered Prawns to Hot Beef Satays (The Small Book of Good Taste Series) by Clare Ferguson...

Thirty tasty dishes for barbecues and other outdoor feasts. Here are recipes for all stages of a barbecue, from the marinade, and soups and salads, to main courses, desserts, and drinks. To begin, there's guacamole, salsas, and beignets, while Chicken Fajitas and Skewered Prawns feature among the grilled main courses. To end your barbecue on a sweet note, there's Raspberry Fool and Chocolate Cream Pots, and to wash it all down, try one of the refreshing drinks.




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Item Specifications...


Pages   64
Est. Packaging Dimensions:   Length: 8.82" Width: 7.72" Height: 0.63"
Weight:   0.93 lbs.
Binding  Hardcover
Release Date   May 28, 2007
Publisher   Aurum Press
ISBN  190322179X  
ISBN13  9781903221792  


Availability  0 units.


More About Clare Ferguson


Register your artisan biography and upload your photo! Clare Ferguson is a much-polished author, food stylist, editor, and television presenter. She was food editor of Elle and She magazines, and is now contributing food editor for Homes & Gardens. Her other books for Ryland Peters & Small include Mediterraneo and Antipasti.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Outdoor Cooking > Barbecuing & Grilling



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