Item description for Barbecues: From Skewered Prawns to Hot Beef Satays (The Small Book of Good Taste Series) by Clare Ferguson...
Thirty tasty dishes for barbecues and other outdoor feasts. Here are recipes for all stages of a barbecue, from the marinade, and soups and salads, to main courses, desserts, and drinks. To begin, there's guacamole, salsas, and beignets, while Chicken Fajitas and Skewered Prawns feature among the grilled main courses. To end your barbecue on a sweet note, there's Raspberry Fool and Chocolate Cream Pots, and to wash it all down, try one of the refreshing drinks.
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Est. Packaging Dimensions: Length: 8.82" Width: 7.72" Height: 0.63" Weight: 0.93 lbs.
Release Date May 28, 2007
Publisher Aurum Press
ISBN 190322179X ISBN13 9781903221792
Availability 0 units.
More About Clare Ferguson
Clare Ferguson is a much-polished author, food stylist, editor, and television presenter. She was food editor of Elle and She magazines, and is now contributing food editor for Homes & Gardens. Her other books for Ryland Peters & Small include Mediterraneo and Antipasti.