Item description for Traditional Dominican Cookery by Clara R. Gonzalez & Ilana Benady...
Traditional Dominican Cookery contains 100 classic recipes for favorite Dominican starters, main dishes, buffet food, hot and cold beverages, desserts and cakes. The cookbook includes all the Dominican standards from sancocho to majarete, la bandera to morir soando, as well as some lesser-known culinary gems like the strangely named rabo encendido and mala rabia. The recipes are set out in an easy-to-follow presentation, seasoned with background historical and cultural information and enhanced by anecdotes by the authors who, like our readers, come to Dominican cuisine from several perspectives.
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Studio: Lunch Club Press
Est. Packaging Dimensions: Length: 9" Width: 6.1" Height: 0.5" Weight: 0.45 lbs.
Release Date Apr 1, 2007
Publisher Lunch Club Press
ISBN 9945045016 ISBN13 9789945045017
Reviews - What do customers think about Traditional Dominican Cookery?
Great intro to the Dominican Kitchen Jun 16, 2009
I wish I would have paid better attention when my mother was cooking. This book is a great refresher. It does not have 1,000 recipes but if you can master the ones in this book you will have thorough knowledge of the Dominican kichen.
Excellent book Mar 25, 2009
I recommend this book to anyone who wants to have a basic knowledge of dominican food and culture. The recipes are delicious and easy to follow definetely a must have.